Green Beans With Lemon And Browned Garlic Recipes

Steps:

• Bring a pot of salted water to a boil. Prepare an ice bath. Blanch the green beans briefly in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.
• In a large pan on medium-high heat, add the butter, garlic and lemon juice. When the butter is melted and the garlic is fragrant, add the green beans and toss until just heated through. Taste a green bean and season with salt and pepper if needed. Remove to a serving plate and wipe the pan clean. Add the almonds and lemon zest and quickly toast a minute or two. Sprinkle the toasted almonds and zest over the green beans and serve.

Steps:

• In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.

Steps:

• Cut beans into 2" to 3" lengths then steam them for about 10 minutes or until just tender.
• Meantime, mix butter, zest, lemon juice, salt & lemon pepper, then combine with steamed beans & toss to coat.

Steps:

• In a large nonstick skillet, bring 3/4 cup of water to a boil, add the green beans, and cook 3 minutes.
• Stir green beans constantly.
• Drain and set them aside.
• Heat oil in skillet over medium heat.
• Add the garlic and sauté for 1 minutes.
• Add the beans to heat for about 1 minute and then add the lemon juice, salt, and pepper; sauté for 1 minute.