Sweet And Savory Ribs Recipes

SWEET AND SAVORY RIBS

My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 7

Sweet and Savory Ribs image

Steps:

Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.

Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.

Ingredients

1 large onion, chopped
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper

SLOW-COOKED SWEET AND SAVORY RIBS

Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

Slow-Cooked Sweet and Savory Ribs image

Steps:

Place onion rings into a 5-quart slow-cooker.
Place ribs on top of onions.
In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
Cover; cook on LOW for 8-9 hours or until the meat is tender.

Ingredients

1 large onion, sliced and separated into rings
2 1/2-3 lbs country-style boneless pork ribs
1 (18 ounce) bottle honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

CROCK POT SWEET AND SAVORY RIBS

Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.

Provided by internetnut

Categories Lunch/Snacks

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

Crock Pot Sweet and Savory Ribs image

Steps:

Put the ribs in your slow cooker.
In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
Pour the sauce over the ribs.
Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.

Nutrition Facts : Calories 678.2, Fat 51.3, SaturatedFat 17.4, Cholesterol 182.7, Sodium 924, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 46.7

Ingredients

3 1/2 lbs country-style pork ribs
4 scallions, sliced
1/4 cup soy sauce
1/3 cup Splenda sugar substitute
1 teaspoon blackstrap molasses
2 tablespoons white wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons lemon juice
1/2 teaspoon hot sauce
1 garlic clove
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
6 teaspoons hoisin sauce

3-INGREDIENT SWEET AND SAVORY SHORT RIBS

Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.

Provided by Molly Baz

Categories 3-Ingredient Recipes Beef Sauce Beef Rib Quick & Easy Dinner

Number Of Ingredients 5

3-Ingredient Sweet and Savory Short Ribs image

Steps:

Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.

Ingredients

3 pounds English-style bone-in beef short ribs
Kosher salt, freshly ground black pepper
2 tablespoons olive oil
1 cup prune juice
1 cup teriyaki sauce

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Sweet And Savory Ribs Recipes

SWEET AND SAVORY RIBS

My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming

SLOW-COOKED SWEET AND SAVORY RIBS

Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.

CROCK POT SWEET AND SAVORY RIBS

3-INGREDIENT SWEET AND SAVORY SHORT RIBS

Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.

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