STRAWBERRY LEMONADE KRISPIE TREATS
Categories Berry Fruit Dessert Fourth of July Picnic Valentine's Day Kid-Friendly Quick & Easy Low Sodium Mother's Day Lunch Spring Summer Edible Gift Potluck
Yield 8 servings Everyone
Number Of Ingredients 20
Steps:
- Directions for First Layer~ Lightly butter 2- 8 x 8 inch square pans with 1 T softened butter Over medium-low heat Melt 3 T butter in a large saucepan Add pink lemonade flavored marshmallows or Strawberry flavored marshmallows Stir until marshmallows are melted and Mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Fold in freeze dried strawberries Divide mixture between buttered pans. Directions for Second Layer~ Over medium-low heat Melt 3 T butter in a large saucepan Add regular flavored marshmallows Stir until marshmallows are melted Stir in vanilla custard powder or vanilla instant pudding and pie filling Stir until mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Divide mixture between pans, Lightly pressing into first layer. Directions for Third Layer~ Over medium-low heat Melt 3 T butter in a large saucepan Add pink lemonade flavored marshmallows or strawberry flavored marshmallows Stir until marshmallows are melted and Mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Fold in freeze dried strawberries Divide mixture between pans Lightly pressing into second layer. Carefully turn pans upside down on separate sheets of saran wrap Wrap each square separately in saran wrap Store in the refrigerator until ready to cut into squares
STRAWBERRY LEMONADE
This strawberry lemonade will be your new favorite summertime sip. Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really get the lemons' juices flowing and make it easier to squeeze them.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Puree strawberries and 2 teaspoons sugar in a blender. Set out two glasses, and spoon 3 tablespoons of the resulting strawberry puree, 4 tablespoons sugar, and 4 tablespoons lemon juice into each glass. Stir the lemonade, and add ice. Top off the glasses with seltzer water. Add more sugar if desired.
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