Lemon Wine Spritzers Recipes

Steps:

• Fill the bottom of large wine glasses with a mixture of the berries. Pour wine in to cover and let stand 10 minutes. Top glasses with seltzer when you are ready to serve.

Steps:

• Fill a wine glass halfway with the super-chilled wine ... the glass should frost ... that's when you know your wine's cool enough.
• Splash in the club soda until the glass is three-quarters full. (Note: You can also use ginger ale or lemon lime soda!)
• Then take a slice of lime and put it on the rim of the glass.

Steps:

• In a large stem glass arrange slices of lemon and lime between ice cubes to fill the glass. Pour 4 ounces of white wine, 1/2 cup, and 2 ounces of sparkling lemon lime seltzer water, 1/4 cup, down over fruit and ice. Stir with cocktail stir-stick or straw and serve.

Steps:

• Zest the lemon. Cut 4 slices out of the middle of the lemon and reserve for garnish. Squeeze out the juice and set aside.
• In a small pan over medium-high heat, stir together the sugar with 1/2 cup water until the sugar dissolves. Bring to a boil, remove from the heat, and add the rosemary sprigs and lemon zest. Let cool to room temperature, strain into a clean jar, and refrigerate until ready to use, or up to 2 weeks.
• Fill 4 glasses with ice. Fill each glass three-quarters of the way up with sparkling water. Add splash of lemon juice and 2 tablespoons of the flavored syrup. Top with ouzo or gin, if using. Garnish with a lemon slice and a small sprig of rosemary.

Steps:

• Place ice in a wine glass. Squeeze lemon wedge over ice; drop lemon into the glass. Pour the club soda, vodka and limoncello into the glass; stir.

Steps:

• Divide wine among 4 ice-filled wine glasses. Top with lemonade. Garnish each with a lemon wedge.