Lemon Yums Recipes
LEMON YUM YUM
Steps:
- 1. Preheat oven to 325º. In a medium bowl, combine flour, margarine, and 2/3 cup chopped walnuts until well mixed. Press mixture into 9x13" baking pan. Bake for 25 minutes until lightly browned. Be sure to watch closely so it does not get too brown. Allow crust to cool
- 2. Beat softened cream cheese until smooth. Add powdered sugar and half of whipped topping; spread mixture over baked and cooled crust.
- 3. Mix pudding with milk; pour over cream cheese layer. Top with remaining whipped topping; sprinkle with nuts to garnish.
LEMON YUMS
Low fat (as cookies go), and the Splenda-Sugar Blend means they're lower in sugar, too. If you want to make them with just regular sugar, use 1-1/2 cups sugar instead of the 3/4 cup Splenda blend.
Provided by echo echo
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the yogurt through the lemon juice until well blended.
- Sift together the dry ingredients (flour through salt) and blend with the yogurt mixture until smooth.
- Drop batter by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 375° for 8-10 minutes until the edges are slightly browned.
- Let cool slightly before removing from cookie sheets.
Nutrition Facts : Calories 90, Fat 2.9, SaturatedFat 0.5, Cholesterol 12.6, Sodium 118, Carbohydrate 14.1, Fiber 0.3, Sugar 3.1, Protein 1.8
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