HIPPY CHICKEN
This recipe is great. Last year a dear friend of mine got married. She was a young bride so all the elder woman of the church gathered together to make her a recipe book. We all donated recipes for her cookbook. This is one of the recipes submitted for the cookbook.
Provided by Shelly Saxell
Categories Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Lightly season chicken. Place chicken in a 13x 9 casserole dish.
- 3. In a bowl, mix jam, dressing, soup mix and garlic. Pour over chicken.
- 4. Bake for 1 hour. Serve over rice.
HIP-HIP-HOORAY CHICKEN SATAY
Steps:
- Preheat the oven to 375 degrees F. (Or bring a grill/grill pan sprayed with nonstick spray to medium-high heat.)
- Sprinkle chicken with curry powder, salt, and black pepper. Evenly cut chicken into 12 strips, and thread each strip onto a skewer. Place the skewers on a baking sheet sprayed with nonstick spray, and bake in the oven until chicken is fully cooked, about 10 minutes. (Or grill until cooked through, 1 to 2 minutes per side. If using a grill pan, remove from heat and re-spray between batches.)
- Meanwhile, combine all sauce ingredients except yogurt in a small nonstick pot. Bring to medium-low heat on the stove. Stirring constantly, cook until it's hot and well mixed, about 5 minutes.
- Remove sauce from the heat and let it cool slightly. Add the yogurt and stir until smooth and blended. Serve the sauce with chicken skewers, spoon it on, and EAT!
Nutrition Facts : Calories 109, Fat 2.75 grams, Sodium 269 milligrams, Carbohydrate 4.5 grams, Fiber 0.25 grams, Protein 15.5 grams, Sugar 2 grams
HIPI CHICKEN
Make and share this Hipi Chicken recipe from Food.com.
Provided by Chef KurtMan
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash Chicken and cut into strips.
- Place into bowl with garlic and soy sauce.Mix well and let sit.
- In a separate bowl, add dressing and mayonnaise and beat together.
- Add half the milk to the dressing and beat til smooth.
- Add the other half of the milk and beat til smooth.
- Add all ingredients together and mix very well, so all of chicken is coated.
- Let sit one hour.
- Heat pan with butter.
- Add 2 lbs of chicken to skillet.
- Cook on medium-high, while constantly scraping the bottom of skillet so chicken doesn't burn.
- Do this for 20-25 minutes and do not turn down heat at any point. Liquid will boil off.
- Serve with Rice and a Salad.
Nutrition Facts : Calories 556.9, Fat 24.9, SaturatedFat 6.1, Cholesterol 217, Sodium 1009.4, Carbohydrate 12.9, Fiber 0.1, Sugar 2.6, Protein 67.3
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