LEMON-ZUCCHINI TEXAS SHEET CAKE
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Provided by AFGRANDMA
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.
- Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
- Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 50.9 g, Cholesterol 43.7 mg, Fat 17 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 146.9 mg, Sugar 40 g
LEMON ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROST
I love lemon and zucchini.....and together....delicious!!! Easy, fast and nutritious.....somewhat!!.....LOL
Provided by Doreen Fish
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Mix all cake ingredients on low speed for 3 minutes.
- 2. Pour into prepared 9x13" baking pan. Bake @ 325F for 40 minutes.
- 3. Remove cake from oven & let cool completely. Meanwhile, prepare frosting.
- 4. Cream together butter & cream cheese. Add powdered sugar & mix well. Add lemon juice & zest and mix to combine.
- 5. Frost cooled cake and garnish with lemon if desired.
LEMON ZUCCHINI BARS
This snack cake is a good use for that bumper zucchini crop!
Provided by Rosina
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
- Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
- Sprinkle top with sifted confectioners' sugar and cut into bars.
Nutrition Facts : Calories 417.2 calories, Carbohydrate 42.6 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 433.6 mg, Sugar 24.9 g
ZUCCHINI LEMON CAKE
A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.
Provided by WiGal
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, oil, lemon juice, zest; beat well.
- Add zucchini and mix well.
- Sift the dry ingredients into small bowl.
- Mix dry ingredients into the zucchini mixture.
- Fold in nuts.
- Pour into a greased 9" by 13" pan.
- Bake at 350 degrees for 30 to 40 minutes, or until done.
- Cool and dust with powdered sugar.
Nutrition Facts : Calories 326.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 37.2, Sodium 345, Carbohydrate 32.4, Fiber 1.2, Sugar 18.4, Protein 4.4
LEMON-ZUCCHINI POUND CAKE
Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h45m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In medium bowl, mix flour, baking powder, baking soda and salt with spoon; set aside.
- In large bowl, beat 1 cup butter with electric mixer on medium speed about 2 minutes or until creamy. Beat in 2 cups powdered sugar. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk, beating well on low speed after each addition. Beat on low speed 1 minute. Stir in lemon juice, lemon peel and zucchini. Spoon into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Remove from pan onto serving plate. Cool completely, about 1 1/2 hours.
- In 1-quart saucepan, heat all glaze ingredients just to boiling over medium heat, stirring constantly; remove from heat. Let stand 30 minutes until slightly thickened. Drizzle over cake.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 1/2 g
More about "lemon zucchini cake recipes"
LEMON ZUCCHINI CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.6/5 (14)Total Time 55 minsCategory DessertCalories 476 per serving
LEMON ZUCCHINI CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
4.8/5 (8)Total Time 55 minsCategory Dessert
- In a large bowl mix together the sugar and lemon zest, really whisk the lemon zest into the sugar, this helps the natural oils and flavor of the zest meld into the sugar. Add the vegetable oil next whisking to combine. Add the eggs and mix until fully incorporated. Add the shredded zucchini and lemon juice. Gently fold in the flour mixture, just until no flour streaks remain.
- Pour the batter into the prepared pan. Bake for approximately 43-50 minutes, or until a toothpick inserted comes out clean with no wet batter. Let it cool on a wire rack for at least 30 minutes before inverting to cool completely.
LEMON ZUCCHINI COFFEE CAKE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (17)Calories 442 per servingCategory Breakfast, Dessert
- Preheat oven to 350 degrees F. Coat a 9-inch round or square baking dish with non-stick cooking spray. A deep dish pie plate works nicely.
- Place the flour, brown sugar, granulated sugar, remaining reserved lemon zest (about 1 teaspoon), salt, and butter in a small mixing bowl. Work the mixture with a pastry blender or fork for several minutes until the pieces of butter are pea-sized then use your hands to work the mixture until it resembles coarse crumbs. Sprinkle the mixture evenly over the surface of the cake.
- Combine the powdered sugar, milk and as much of the remaining lemon juice as needed to reach a nice drizzling consistency (no more than 1 to 2 teaspoons). Drizzle over the crumb topping of the cake while it is still slightly warm.
LEMON ZUCCHINI CAKE | MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (195)Category CakeServings 12Total Time 1 hr 5 mins
LEMON ZUCCHINI CAKE - MOM ON TIMEOUT
From momontimeout.com
Ratings 30Calories 331 per servingCategory Dessert
LEMON ZUCCHINI COFFEE CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
LEMON ZUCCHINI BUNDT CAKE RECIPE | BARBARA BAKES
From barbarabakes.com
BETTER THAN ANYTHING ZUCCHINI POKE CAKE | RECIPECRITIC
From recipecriticc.pages.dev
TOP 47 EASY ZUCCHINI CAKE RECIPES - MLARAKEWONG.JODYMARONI.COM
From mlarakewong.jodymaroni.com
HOW LONG TO BAKE ZUCCHINI BREAD IN BUNDT PAN | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BLUEBERRY ZUCCHINI SNACK CAKE WITH LEMON BUTTERCREAM
From theviewfromgreatisland.com
50 BEST BREAKFAST RECIPES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ZUCCHINI CAKE RECIPE {VIDEO} - I AM BAKER
From iambaker.net
LEMON ZUCCHINI CAKE RECIPE - SUBURBIA UNWRAPPED
From suburbia-unwrapped.com
GLAZED LEMON ZUCCHINI BUNDT CAKE - GULLY CREEK COTTAGE
From gullycreekcottage.com
10 ZUCCHINI CAKE RECIPES
From allrecipes.com
LEMON ZUCCHINI CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY LEMON-COCONUT CAKE WITH RASPBERRY SAUCE RECIPES & 5 TIPS
From burgertex.com
SHEET-PAN LEMON POPPY SEED LAYER CAKE RECIPE | EPICURIOUS
From epicurious.com
THE 10 BEST INSTAGRAM RECIPES FROM JANUARY 2023
From news.yahoo.com
LEMON ZUCCHINI BUTTER CAKE RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEMON-ROASTED CHICKEN: TRY LIDIA BASTIANICH’S RECIPE
From today.com
LEMON FROSTED ZUCCHINI CAKE RECIPE - LEMONS FOR LULU
From lemonsforlulu.com
ALL DISNEY DREAMLIGHT VALLEY RECIPES LIST - GAMER TWEAK
From gamertweak.com
LEMON ZUCCHINI CAKE (WITH SWEET LEMON GLAZE) - ON MY KIDS PLATE
From onmykidsplate.com
You'll also love