Lemonade Pie 4 Ingredients Recipes

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FROZEN LEMONADE PIE

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 8h18m

Yield 8 servings

Number Of Ingredients 7



Frozen Lemonade Pie image

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
  • For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
  • Sprinkle with a little candied lemon peel and serve!

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

4-INGREDIENT FROZEN LEMONADE PIE

This easy-to-make pie is sweet and tart - just like the drink. Don't stop at lemon, though; try any other fruit sorbet for a variation.

Provided by Food Network Kitchen

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 4



4-Ingredient Frozen Lemonade Pie image

Steps:

  • Put the sorbet in a medium microwave-safe bowl and heat until melted. Stir in the condensed milk and let cool.
  • Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds a ribbony shape when you run the beaters through it (do not let it form soft peaks), 2 to 3 minutes. Gently stir the thickened cream into the lemon sorbet mixture and pour into the pie crust. Smooth out into an even layer. Cover loosely with plastic wrap and freeze until set, about 2 hours or up to overnight.

1 cup lemon sorbet
3/4 cup sweetened condensed milk
2/3 cup heavy cream
One 9-inch graham cracker pie crust

LEMONADE PIE III

Makes a good cool dessert for a hot summer day.

Provided by Gail

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4



Lemonade Pie III image

Steps:

  • In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.

Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

EASY LEMONADE PIE

Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h10m

Yield 8

Number Of Ingredients 7



Easy Lemonade Pie image

Steps:

  • Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
  • In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
  • Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup margarine or butter, melted
3 tablespoons sugar
1 quart (4 cups) vanilla ice cream, softened
1 can (6 ounces) frozen lemonade concentrate, thawed
Few drops yellow food color, if desired
Grated lemon or lime peel, if desired

LEMONADE PIE (NO BAKE)

Make and share this Lemonade Pie (No Bake) recipe from Food.com.

Provided by Debra Stuart

Categories     Pie

Time P1DT10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4



Lemonade Pie (No Bake) image

Steps:

  • Use mixer and mix the first three ingredients until fluffy.
  • Pour into ready made crust.
  • Refrigerate until firm. I let it set overnight.
  • This can also be made with limeade and/or chocolate cookie crusts.

Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6

1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 graham cracker crust (I buy this all ready made)

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