Lemonginger Chicken Salad Recipes

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LEMON GINGER CHICKEN SALAD

Make and share this Lemon Ginger Chicken Salad recipe from Food.com.

Provided by Mama Cee Jay

Categories     Chicken

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12



Lemon Ginger Chicken Salad image

Steps:

  • Prepare vegetables and combine with all other ingredients. Enjoy as a sandwich or on a bed of lettuce.

4 chicken breasts, cooked and chopped
4 stalks celery, finely diced
1 carrot, shaved and finely diced
1/2 large sweet onion, minced
1 1/2 cups mayonnaise (I prefer Hellman's)
1/2 cup plain yogurt
1 lemon, juice of, only
1/2 cup parsley, chopped
1/2 teaspoon garlic powder
1 tablespoon fresh ginger, peeled and grated
1/4 teaspoon fresh ground pepper
1/2 teaspoon sea salt

LEMON-GINGER CHICKEN AND GREEN BEANS

Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 11



Lemon-Ginger Chicken and Green Beans image

Steps:

  • Season chicken with salt, pepper, and zest. Heat 3 tablespoons oil in a large straight-sided skillet on high; add chicken and cook 4 minutes. Flip; add garlic, 1 teaspoon ginger, beans, and 1/3 cup water. Season with salt and pepper. Cover and simmer until chicken is just cooked through, 6 to 8 minutes. Coarsely chop cilantro.
  • Bring 1 cup water to a boil in a small saucepan. Add a pinch of salt and couscous; remove from heat, cover, and let stand 5 minutes. Cut cucumbers into 1/2-inch pieces and tomatoes into 1/2-inch wedges. Toss both with 1/4 cup cilantro and remaining 1 teaspoon ginger and 3 tablespoons oil; season with salt and pepper. Fluff couscous with a fork; stir in remaining 1/4 cup cilantro. Slice chicken; serve, with beans, cucumber salad, couscous, and lemon.

4 small boneless, skinless chicken-breast halves
Kosher salt and freshly ground pepper
1 1/2 teaspoons finely grated lemon zest, plus wedges for serving
6 tablespoons extra-virgin olive oil
6 cloves garlic, crushed
2 teaspoons grated fresh ginger (from a 1-inch piece)
8 ounces green beans, trimmed and cut into 1-inch pieces
1/2 cup packed cilantro leaves
1 cup couscous
3 mini cucumbers
3 cocktail tomatoes, such as Campari

REFRESHING LEMON-GINGER DRESSING

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5



Refreshing Lemon-Ginger Dressing image

Steps:

  • Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

LEMON-GINGER CHICKEN SALAD

Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.

Provided by rochsann

Categories     Brunch

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11



Lemon-Ginger Chicken Salad image

Steps:

  • In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
  • Add chicken, grapes, celery, and almonds.
  • Cover and chill at least two hours before serving.

1/2 cup mayonnaise (Please, not Miracle Whip, unless you just have to)
1/4 cup sour cream ("light" is fine)
1 tablespoon sugar
1/2 teaspoon freshly grated lemon, rind of
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 cups cubed cooked chicken
1 cup green seedless grapes or 1 cup red seedless grapes
1 cup sliced celery
1/3 cup slivered almonds, toasted,cooled to room temperature

LEMON GINGER CHICKEN SALAD

Tart and tasty, a delicious chicken salad destined to become a favorite. Serves 4Source unknown

Provided by Lynnda Cloutier

Categories     Salads

Number Of Ingredients 12



Lemon Ginger Chicken Salad image

Steps:

  • 1. In mixing bowl, mix mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger and salt, stirring well.
  • 2. Add chicken, grapes and celery. Toss salad to coat well. Cover and chill at least two hours before serving. if desired, serve salad in melon halve and sprinkle with toasted slivered almonds

1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp. sugar
1/2 tsp. freshly grated lemon peel
1 tbsp. fresh lemon juice
1/2 tsp. ground ginger
1/4 tsp. salt
2 cups cubed cooked chicken
1 cup seedless green grapes
1 cup sliced celery
2 cantaloupes or honeydew melons, halved, optional
slivered almonds, toasted, optional

LEMON GINGER CHICKEN

Add a little zest when you serve chicken breasts by using this quick and easy skillet recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 14



Lemon Ginger Chicken image

Steps:

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • In shallow bowl, mix Bisquick mix, bread crumbs, lemon peel and gingerroot. Pour 1/2 cup water into another shallow bowl. Dip chicken into water, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in 1-quart saucepan, mix lemon juice, 1/4 cup water, the sugar, cornstarch, gingerroot and food color. Cook over medium heat, stirring occasionally, until thickened and bubbly. Pour sauce over chicken. Garnish with lemon slices.

Nutrition Facts : Calories 370, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 0 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg

4 boneless skinless chicken breasts (1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/4 cup Progresso™ plain bread crumbs
1 tablespoon grated lemon peel
1/2 teaspoon grated gingerroot
1/2 cup water
3 tablespoons vegetable oil
1/4 cup lemon juice
1/4 cup water
3 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon grated gingerroot
1 drop yellow food color
Lemon slices, if desired

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