LEMONGRASS CHICKEN AND VEGETABLE SALAD RICE PAPER SPRING ROLL
Make and share this Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll recipe from Food.com.
Provided by pearlygirl2
Categories Lunch/Snacks
Time 1h
Yield 16 rolls, 4 serving(s)
Number Of Ingredients 14
Steps:
- For the dipping sauce: Combine the ingredients in a medium bowl and mix well. Cover with plastic wrap and set aside.
- For the summer rolls:.
- Add the lemon grass, oil and salt to a resealable stoarge bag.
- Add the chicken, seal the bag and turn the chicken to coat evenly.
- Marinate in the refrigerator for 1 to 4 hours.
- Bring a small pot of lightly salted water to a boil over medium-high heat.
- Add the snow peas and cook for 1 minute.
- Transfer with a slotted spoon to a ice-water bath to halt their cooking.
- Drain, pat dry and slice snowpeas lengthwise into 3 or 4 strips each. Set aside.
- Add oil to coat the fry pan.
- Discard of marinade.
- Add chicken to fry pan and cook until cutlets turn brown and chicken is cooked through.
- Wait for cutlets to cool and then slice into long thin strips roughly 2cm thick.
- To assemble:.
- Soak rice paper wrappers in warm to hot water untill soft.
- Lightly pat dry.
- Place 2 or 3 chicken strips down the center of the wrapper, leaving a 3cm margin at each end of the wrapper.
- Next add a layer of snow peas, lettuce, capsicum, carrot, and finally a light sprinkling of cashew nuts.
- Pull one side of the rice paper tightly over the filling, folding over the two ends to form something that looks like an envelope, and then roll over the remaining portion of wrapper to form the roll. If desired, cut in half diagonally.
- Repeat with the remaining wrappers and fillings.
- Serve with Dipping Sauce.
Nutrition Facts : Calories 170.9, Fat 4.7, SaturatedFat 0.8, Cholesterol 49.3, Sodium 69.9, Carbohydrate 10.7, Fiber 2.3, Sugar 7.2, Protein 21.5
CHICKEN WITH LEMONGRASS
The lemongrass, really compliments this easy and nutritious recipe. Serve with Asian noodles or steamed white rice.
Provided by - Carla -
Categories Chicken
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and fry onion with garlic for 1 minute. Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes.
- Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes.
- Add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through.
- Remove smashed Lemongrass.
- Add the coconut milk and simmer, stirring, until sauce it thickened.
- Serve over Asian noodles or steamed white rice.
- Garnish with sprinkled chopped nuts and the freshly chopped cilantro.
VEGETABLE RICE PAPER ROLLS
These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also).
Provided by Ferng
Categories Vegetable
Time 32m
Yield 16 rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit.
- Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!).
- Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well.
- Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds.
- remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper.
- Fold in the bottom first, then the sides, and roll to form a cigar shape.
- Continue the same with the rest of the rolls.
- These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions.
CHICKEN AND VEGETABLE SPRING ROLLS
A classic favourite, these crisp-fried snacks are one of China's greatest culinary exports. Serve with chili dipping sauce.
Provided by English_Rose
Categories Chicken Breast
Time 40m
Yield 6 large rolls
Number Of Ingredients 16
Steps:
- Using a sharp knife, dice the chicken into 1/4in pieces. Heat the groundnut oil in a wok over a high heat and stir-fry the chicken for 2-3 minutes, stirring all the time.
- Season with soy sauce and sprinkle with five spice powder before taking the chicken out of the wok and leaving on one side to cool.
- In a large bowl, mix the mushrooms, garlic, ginger, beansprouts, scallions, and sliced carrot. Add the cooled chicken and stir well to combine everything together.
- Place two spring roll wrappers on top of each other, and spoon two tablespoons of the chicken filling in the centre of the layered sheet.
- Mix the cornstarch with the water and use to brush over the wrapper edges - this helps stop the spring rolls from bursting open while frying. Fold each of the opposite corners in, over the filling, and roll the wrapper into a cigar shape.
- Deep fry the spring rolls in hot oil, over a medium heat, until golden brown - about 3-5 minutes. Drain on absorbent paper before serving with sweet chilli sauce.
Nutrition Facts : Calories 1090.9, Fat 111.1, SaturatedFat 18.7, Cholesterol 24.2, Sodium 375.9, Carbohydrate 15.1, Fiber 1.3, Sugar 1.8, Protein 11.9
More about "lemongrass chicken and vegetable salad rice paper spring roll recipes"
GROUND LEMONGRASS CHICKEN (LARB) | RICARDO
From ricardocuisine.com
Servings 4Total Time 40 mins
VEGETABLE SPRING ROLLS WITH RICE PAPER RECIPE - EAT …
From eatsmarter.com
VIETNAMESE RICE PAPER ROLLS | RECIPETIN EATS
From recipetineats.com
RECIPE: LEMONGRASS GRILLED CHICKEN | THE KITCHN
From thekitchn.com
SPRING ROLLS WITH PEANUT SAUCE - DETOXINISTA
From detoxinista.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
From recipetineats.com
5/5 (189)Total Time 30 minsCategory NoodlesPublished Oct 19, 2019
VIETNAMESE SUMMER ROLLS WITH CHICKEN - AHEAD OF THYME
From aheadofthyme.com
Reviews 1Calories 243 per servingCategory Appetizer
EASY LEMONGRASS CHICKEN BOWLS - THE FLAVOR BENDER
From theflavorbender.com
15+ TASTY RICE PAPER RECIPES (ROLLS AND BEYOND!)
From thenessykitchen.com
VIETNAMESE FRESH SPRING ROLLS WITH LEMONGRASS BEEF
From manilaspoon.com
LEMONGRASS CHICKEN SPRING ROLLS RECIPE – OMSOM
From omsom.com
RICE PAPER ROLLS WITH GRILLED LEMONGRASS CHICKEN | LIGHT RECIPES, …
From pinterest.ca
GARLIC CHICKEN SPRING ROLLS - WHITE ON RICE COUPLE
From whiteonricecouple.com
RICE NOODLE SALAD WITH VIETNAMESE GRILLED LEMONGRASS CHICKEN
From littleferrarokitchen.com
FRESH SUMMER SPRING ROLLS ARE PACKED WITH VEGETABLES (AND …
From pinterest.ca
VIETNAMESE LEMONGRASS CHICKEN SUMMER ROLLS - POWERED BY MOM
From powered-by-mom.com
LEMONGRASS CHICKEN SPRING ROLLS: A REAL DELIGHT RICH IN ... - YOUTUBE
From youtube.com
10 REFRESHING SPRING ROLLS FOR LIGHT MEALS AND SNACKS - ALLRECIPES
From allrecipes.com
CHICKEN AND VEGETABLE RICE PAPER ROLLS | CHICKEN.CA
From chicken.ca
You'll also love