Lemongrass Substitution Recipes
LEMONGRASS SUBSTITUTION
Make and share this Lemongrass Substitution recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 1m
Yield 1 Tbs
Number Of Ingredients 2
Steps:
- The 2nd replaces the 1st.
Nutrition Facts : Calories 0.9, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1
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- Lemon Zest. Lemon zest is simply the peel of a lemon sliced into small pieces. It’s the nearest match of lemongrass. It tastes very citrusy but has low bitterness.
- Kroeung (Paste of Lemongrass) Kroeung is another name for lemongrass paste that is made from chopped stalks of lemongrass, Kaffir lime leaves, garlic, salt, galangal, and turmeric powder.
- Kaffir Lime Leaves. Also called Thai Lime, the plant belongs to the same family as lemon. The rind and crushed leaves of Kaffir Lime’s has an intense citrus fragrance.
- Lemon Verbena Leaves. It’s another aromatic herb that has glossy pointed leaves and a strong lemon scent. As compared to lemongrass, it’s a bit stronger in taste and fragrance.
- Lemon Balm leaves. It’s a plant that belongs to the mint family and has a mild lemon scent similar to mint. It has both herbal and citrus flavor and is good for the digestive system.
- Preserved Lemon. Although lemon can’t substitute lemongrass directly, yet its preserved form can (Both the pulp and the peel are used). It tastes different than the fresh lemons.
- Dried Lemongrass. The lemongrass is usually dried like other herbs to be used in the offseason. Drying and saving the lemongrass is simple. Drying a herb intensifies its flavor, and that is true for lemongrass as well.
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Web May 5, 2020 If a curry dish calls for lemongrass but you don’t have any, try using kaffir and lemon juice to elevate the flavor the way lemongrass can. 1 stalk of lemongrass can be substituted with 2 teaspoons of fresh lemon …
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Web May 28, 2020 This adds flavor and aroma but doesn’t require eating the leaf itself. #4. Dried Lemongrass. This isn’t the first choice because dried lemongrass does taste very different from the fresh kind. This dried herb …
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Web Jul 29, 2019 To improve the citrus flavor of kaffir lime leaves, you can combine them with other ingredients, like lemon juice and lime zest. For every stalk of lemongrass needed, you can substitute it with one kaffir …
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- Dried Lemongrass. Dried or powdered lemongrass is a good option for replacing the fresh version although they won't be exactly the same. While fresh lemongrass is excellent for brightening spicy or heavy dishes, once dried, it loses its complexity and has a woodier flavor.
- Lemongrass paste. In the chilled section of your grocery store’s vegetable aisle or the Asian food section, you may find tubes of lemongrass paste. This is a convenient way to replace the fresh version in your cooking.
- Lemon zest. Lemon zest makes a good lemongrass replacement as they both have a citrusy flavor, excellent for brightening dishes. Most of the time lemons are easy to find which is another benefit of this option.
- Kreung. Kreung is a type of paste that includes lemongrass and a range of other ingredients such as galangal, lime zest, shallots, turmeric, garlic, and chilis.
- Arugula. When used in small amounts, arugula, or rocket leaf, can be used as an alternative to fresh lemongrass stalks. This option is excellent in dishes like fish soup and stews.
- Kaffir lime leaves. The leaves of a kaffir lime are excellent for adding a spicy, citrus flavor and aroma, that is similar to lemongrass. They are easy to cook as you simply need to tear the leaves and remove the midrib before adding to soups, salads, stir-fries, and curries.
- Lemon Verbena. Lemon verbena is an herb that is citrusy, slightly sweet, and excellent for brightening dishes. Its strong lemon scent works well in Asian cuisine, but it doesn't have the same powerful lemon flavor that lemongrass does.
- Japanese Yuzu. The yuzu is a popular citrus fruit in Japan that is the size of a grapefruit and prized for its zest. You can use this ingredient as a lemongrass substitute to great effect in stir-fries, curries, beverages, and broths.
- Cilantro stalks and ginger. Lemongrass offers a unique herbal taste that can be a challenge to replace with one ingredient. However, the combination of cilantro stalks and ginger is a useful option in slow-cooked meals like soup.
- Lemon balm. Lemon balm is an herb that is a member of the mint family. It has a citrusy flavor and aroma that is delicate and is best added at the end of cooking.
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