Nutty Peanut Butter Tahini Sesame Seed Soft Cookies Recipes

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TAHINI COOKIES

Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.

Categories     Bon Appétit     Cookies     Dessert     Sesame     Bake     Honey

Yield Makes about 24

Number Of Ingredients 8



Tahini Cookies image

Steps:

  • Place racks in upper and lower thirds of oven and preheat to 350°F. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, sugar, and honey in a large bowl until light and fluffy, about 3 minutes. Beat in tahini, then add dry ingredients in 2 batches, beating after each addition until fully combined. Dough will be slightly sticky.
  • Place sesame seeds in a small bowl. Scoop out heaping tablespoons of dough (about 1 oz.) and roll into balls. Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment-lined baking sheets, spacing about 2" apart. Bake cookies, rotating baking sheets halfway through, until golden brown, 13-15 minutes. Let cool on baking sheets (cookies will firm as they cool).

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup sugar
3 tablespoons honey
3/4 cup tahini
1/4 cup toasted sesame seeds

NUTTY PEANUT BUTTER & TAHINI (SESAME SEED) SOFT COOKIES

A warm, deep taste that really envelops the mouth, with two different levels of nutty flavour. A heavenly experience! I suggest using quality -crunchy- peanut butter (where the ingredients = 100% roasted peanuts ONLY). One bowl recipe.

Provided by gym tonic

Categories     Dessert

Time 13m

Yield 30-36 cookies

Number Of Ingredients 6



Nutty Peanut Butter & Tahini (Sesame Seed) Soft Cookies image

Steps:

  • Preheat oven to 350F/175C & grease an oven tray.
  • In a large bowl mix sugars together.
  • Add remaining ingredients. NOTE: Do not pour tahini straight from container. Scoop from bottom as mixture separates & you don't want just the oil! If you buy a particularly runny tahini, use 1/4 cup tahini, 3/4 cup peanut butter.
  • Mix ingredients til well combined. If mixture is too sticky/runny add some flour/gluten-free flour to the mix.
  • Spoon 1 1/2 teaspoons of the mixture onto the greased baking tray. TIP: they will spread out while baking so don't crowd tray. You may need to do two batches.
  • With a fork, make a slight indent to flatten cookies.
  • Bake for 8 minutes for soft cookies, >10 (til browned) for crisper cookies.
  • Let cool for 10-15 before touching otherwise they will crumble.

1/2 cup peanut butter
1/2 cup tahini
3/4 cup brown sugar
1/4 cup sugar (caster or superfine)
1 teaspoon vanilla
1 large egg, lightly beaten

SESAME (TAHINI) BUTTER COOKIES

Like peanut butter cookies but have a friend or family member with a nut allergy? Never fear, hears your answer. Looks and tastes like peanut butter cookies as the nuttiness of the Tahini is very similar in texture and taste. Sprinkle with sesame seeds prior to cooking if desired.

Provided by danno 50

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10



Sesame (Tahini) Butter Cookies image

Steps:

  • Preheat oven to 350.
  • Mix first 6 ingredients until incorporated well, then add remaining ingredients to form dough.
  • Roll into balls on baking sheet and press down with fork. If adding sesame seeds, lightly press down the ball with your hand, sprinkle with some sesame seeds, and then push down with fork.
  • Bake 10-15 minutes based on your elevation and how hard or soft you prefer your cookies.

Nutrition Facts : Calories 245.8, Fat 13, SaturatedFat 5.7, Cholesterol 35.8, Sodium 210.9, Carbohydrate 29.9, Fiber 1.3, Sugar 17.3, Protein 3.7

1/2 cup brown sugar
1/2 cup sugar
1/2 cup butter
1/2 cup tahini (sesame paste)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sesame seeds, for sprinkling (optional)

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