Lemongrass Tea Citronnelle Recipes

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LEMONGRASS-MINT ICED TEA

Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 9h15m

Yield Makes 6 cups

Number Of Ingredients 3



Lemongrass-Mint Iced Tea image

Steps:

  • Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.

3 lemongrass stalks, plus more for garnish (optional)
6 mint tea bags
1/4 cup honey

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