Wieners Circle Chicago Style Hot Dog Recipes

Steps:

• Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
• Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

Steps:

• Place char broiled hot dog in bun. Top with mustard, relish, onions, pickles, and tomatoes. Finish it off with a dash of celery salt. Hot sport peppers are optional.

Steps:

• Heat a grill to medium. Char the hot dogs on all sides until just black, but not all the way burnt.
• While dog is grilling, steam the bun over a little boiling water in a steamer basket.
• Take the dog out, place on bun. Apply mustard, relish, onion, tomato, pickle, sport peppers, and celery salt in that order. Place the tomatillo and cucumber on the side. Enjoy!