SIMPLE LEMON DILL QUINOA CHICKPEA SALAD
This salad comes together quickly and easily, with only a bit of chopping, a little stirring, and a handful of ingredients. Having this simple salad in my fridge at a moment's notice has been a godsend for me lately!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 8
Steps:
- Cook the quinoa. Rinse quinoa under cold water and drain. Place in a small pot on the stove and add 3/4 cup water. Bring to a boil. Reduce heat to a simmer and cover. Cook about 15 minutes, just until tender and translucent, with the white tail removed from the seed. Remove from heat and pour into a large bowl. Stir and spread a bit to let cool some (but it does not need to cool completely).
- Add the chickpeas, scallions, and dill. Stir gently to combine.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and 1/2 teaspoon salt until combined. Pour over the quinoa mixture. Stir to combine.
- Taste and add more salt if desired. Flavors will develop more after the salad chills.
- Cover and refrigerate until it's time to eat. Best flavor is achieved after about 24 hours but it's still delicious right after mixing! Keeps about 4 days in the fridge.
Nutrition Facts : Calories 301 kcal, Sugar 2 g, Sodium 411 mg, Fat 17 g, SaturatedFat 2 g, Carbohydrate 33 g, Fiber 7 g, Protein 8 g, ServingSize 1 serving
LEMONY QUINOA
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Provided by Mirelle B
Categories Side Dish Grain Side Dish Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
- In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
- Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 21.4 g, Fat 4.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 74.2 mg, Sugar 0.9 g
LEMONY QUINOA
Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad or as a side. Serve this warm or room temp.
Provided by Hadice
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).
- In a medium saucepan, heat oil and add quinoa.
- Cook for about 4 minutes, or until lightly toasted.
- Add broth, salt and basil.
- Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.
- Fluff with a fork. Let sit until slightly cooled.
- Add lemon juice and parsley, fluffing with fork until well combined.
Nutrition Facts : Calories 340.7, Fat 7.6, SaturatedFat 0.9, Sodium 158.2, Carbohydrate 56.3, Fiber 6.5, Sugar 0.4, Protein 12.5
More about "lemony quinoa with chickpeas and huckleberries recipes"
LEMONY QUINOA + CHICKPEA SALAD - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (10)Total Time 30 minsCategory EntreeCalories 283 per serving
- Cook quinoa: In a large pot, combine water, quinoa and garlic powder, bring to a boil, cover, reduce heat to low and simmer for 15 minutes. Remove cover and let set 10 – 15 minutes. Fluff with a fork. Alternatively, use this quick and easy Instant Pot Quinoa.
- Assemble salad: Once quinoa is ready, add the chickpeas, carrots, cucumber, scallions, bell pepper, tomatoes, parsley, lemon juice and spices, mix well. Season to taste with salt and pepper.
LEMONY QUINOA CHICKPEA SALAD - TARA TEASPOON
From tarateaspoon.com
5/5 (1)Total Time 25 minsCategory Dinner, Lunch, SaladCalories 254 per serving
LEMONY QUINOA AND CHICKPEA SALAD WITH FRESH HERBS
From theveganatlas.com
QUINOA SALAD WITH CHICKPEAS - ELAVEGAN
From elavegan.com
LEMONY QUINOA WITH CHICKPEAS AND HUCKLEBERRIES
From recipepes.com
WHAT IS THE MEDITERRANEAN DIET? - HOUSTON METHODIST
From houstonmethodist.org
LEMONY QUINOA WITH CHICKPEAS AND HUCKLEBERRIES | BEST SALAD …
From saladrecipe.pages.dev
LEMONY QUINOA WITH CHICKPEAS AND HUCKLEBERRIES
From recipes.cansur.org
QUINOA CHICKPEA SALAD | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
HERBED LEMON QUINOA RECIPE (READY IN 25 MIN!)
From foolproofliving.com
FRINKFOOD - LEMONY QUINOA WITH CHICKPEAS AND HUCKLEBERRIES
From frinkfood.com
YOUR NEW FAVORITE QUINOA SALAD! | FEASTING AT HOME
From feastingathome.com
HERBED QUINOA & CHICKPEA SALAD - COOKIE AND KATE
From cookieandkate.com
DILL CHICKPEA LEMONY QUINOA SALAD RECIPE - SOLLUNA, BY KIMBERLY …
From mysolluna.com
EASY QUINOA CHICKPEA SOUP — LET'S DISH RECIPES
From letsdishrecipes.com
LEMONY QUINOA WITH CHICKPEAS AND HUCKLEBERRIES - EASY COOK FIND
From easycookfind.com
50+ DELICIOUS RECIPES USING CHICKPEAS - SIMPLY QUINOA
From simplyquinoa.com
MEDITERRANEAN QUINOA BOWL RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMONY QUINOA WITH CHICKPEAS AND HUCKLEBERRIES
From lunchrecipe.pages.dev
LEMONY QUINOA WITH CHICKPEAS AND HUCKLEBERRIES - MASTER RECIPES
From master-recipes.com
You'll also love