ALLI'S CRUNCHY RANCH CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry - "Ready" for a party in your mouth? "Set" to have a great tasting chicken dinner? "Cook" this dish and WOW your family and friends! This chicken is moist and tender, super easy and full of flavor - you can't go wrong! Thanks for trying my recipe! Marinade time IS NOT included in prep/cook time.
Provided by alligirl
Categories Chicken Breast
Time 35m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mix yogurt, milk and chives in a bowl large enough to hold your chicken breasts.
- 2. Add 1 1/2 tablespoons of Hidden Valley Ranch Mix to yogurt mixture; stir.
- 3. Add chicken breasts to marinate in fridge for at least 1 hour.
- 4. Add 1 1/2 tablespoons Hidden Valley Ranch mix to panko breadcrumbs; mix well.
- 5. Preheat oven to 400 degrees; grease a baking dish and set aside.
- 6. Place breadcrumbs in a shallow dish; add chicken breasts, turning to coat both sides well.
- 7. Place chicken in baking dish; lightly spray chicken with short bursts of cooking spray. This will help to crisp it up!
- 8. Bake for 20-40 minutes (depending on the size of your breasts) or until juices run clear. (170 degrees on an instant read thermometer).
- 9. Remove from oven; serve and ENJOY!
Nutrition Facts : Calories 347.7, Fat 6.1, SaturatedFat 1.5, Cholesterol 73.7, Sodium 530.6, Carbohydrate 39.3, Fiber 2.5, Sugar 3.4, Protein 31.6
HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
LEMONY CHICKEN
Steps:
- Add enough oil to cover the bottom of a large frying pan by 1/4 to 1/2-inch depth. Heat oil to 365 degrees F.
- Meanwhile, whisk buttermilk and zest together in a medium bowl. Add chicken and set aside. Sift together flour and cornstarch into a shallow dish. Remove chicken from buttermilk mixture and dredge in flour mixture. Fry chicken strips until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes. Drain on paper towels.
- While chicken is frying, make the sauce. In a small saucepan over low heat, melt lemon curd, stirring constantly. Add remaining ingredients and heat through. Drizzle sauce over chicken and serve.
LEMONY CHICKEN
Lemony chicken that is sure to please!
Provided by Melanie Greer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the flour in a shallow bowl. Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown, 7 to 10 minutes on each side. Add the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half, 5 to 7 minutes more. Transfer the chicken to a plate.
- Remove the skillet from heat, and stir butter into the sauce until melted. Pour sauce over the chicken breasts, and garnish with capers and lemon wedges.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 22.1 g, Cholesterol 102.4 mg, Fat 29.5 g, Fiber 4.6 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 441.4 mg, Sugar 0.2 g
BAKED RANCH CHICKEN
Make and share this Baked Ranch Chicken recipe from Food.com.
Provided by MaddieLuckyMama
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix breadcrumbs and ranch seasoning.
- Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
- Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
- Bake at 375 for 30-45 minutes
- *Note, I don't put that much butter on top and it still tastes great*.
Nutrition Facts : Calories 364.6, Fat 26.4, SaturatedFat 15.3, Cholesterol 136.5, Sodium 388.9, Carbohydrate 4.9, Fiber 0.3, Sugar 0.4, Protein 26.2
LEMON PEPPER-RANCH CHICKEN
Home-cooked crunchy ranch chicken is table-ready in 30 minutes! Lemon pepper panko bread crumbs lend a flavor twist to this family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.
- In shallow bowl, place dressing. Dip chicken in dressing; coat evenly with bread crumbs. Place on cookie sheet. Drizzle with melted butter.
- Bake 10 minutes. Turn chicken; bake 5 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F) and coating is light golden brown. Garnish with parsley.
Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 0 g, TransFat 0 g
LEMONY RANCH BAKED CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love crispy baked flavorful chicken that is moist inside. This recipe combines fresh lemon and chives with everyone's favorite Hidden Valley Original Ranch Dressing for the tastiest and perfectly oven baked chicken. Easy to prepare, the prep time is only 20 minutes, and the chicken bakes in 20 to 25 minutes, making this chicken dish a favorite go-to recipe.
Provided by livedream
Categories Chicken Breast
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees F. and coat bottom of 9" x 13" inch baking dish with non-stick cooking spray.
- 2. Place chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness; Set aside.
- 3. In shallow bowl, combine flour, salt and freshly ground black pepper.
- 4. In second bowl, combine plain Greek yogurt, Hidden Valley Original Ranch Dressing and the juice of one freshly squeezed lemon.
- 5. In third bowl, combine the bread crumbs, grated Parmesan cheese, cayenne pepper, chopped fresh chives and zest of one lemon.
- 6. Dredge each chicken breast in flour mixture, then dressing mixture, then coat with bread crumb mixture.
- 7. Arrange coated chicken breasts in prepared baking dish and bake at 400 degrees F. for 20 - 25 minutes or until golden brown and cooked through.
- 8. Remove from oven. Serves 4.
Nutrition Facts : Calories 462.3, Fat 25.1, SaturatedFat 5.9, Cholesterol 100.5, Sodium 751.9, Carbohydrate 22.8, Fiber 1.4, Sugar 1.8, Protein 34.5
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