Lenguas De Gato Cats Tongues Cookies Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
• In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
• Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
• Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
• When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

Steps:

• Preheat the oven to about 350 degrees F.
• In a mixing bowl, add the butter, vanilla powder, and icing sugar. Whip the mixture to a creamy and fluffy consistency. Slowly add the egg whites and the whole egg to the mixture and continue mixing until fully combined. Then slowly add the flour and mix well until fluffy and uniform in texture.
• Place the mixture into a piping bag and squeeze out approximately 2 1/2-inch/6 cm long strips (about 2 1/2-inch/6 cm apart) onto a greased baking sheet. Strips will flatten and expand in the oven into the shape of a 'cat's tongue'. Bake for approximately 6 minutes, or until golden.

Steps:

• Preheat oven to 425 F.Greas and flour several baking sheets.
• Cream together the butter and sugar thoroughly.
• Add the white of one egg,beat thoroughly.Repeat with the remaining egg whites.
• Add the vanilla and flour,mix well.
• Place the dough in a pasry bag fitted with a round tip.Pipe the dough onto the baking sheets in strips 2-3 inches wide,making sure to leave enough space in between the cookies for them to expand.
• Bake each batch for 6-8 minutes or until the edges are very lightly browned.
• Remove the cookies to a wire rack to cool.50-60.

Steps:

• Cream the butter and sugar.
• Add egg whites gradually, beating well after each addition.
• Add the salt and vanilla.
• Add flour gradually and mix well.
• Using a cake decorating tube, form dough into oblong, tonguelike shapes.
• Bake in 375 degrees for 10 minutes or until golden brown.
• Remove and let cool.
• Store in airtight jars or store in freezer.

Steps:

• 1. Preheat oven to 350F.
• 2. Cream the butter until light colored and fluffy. Add the sugar, vanilla and zest. Continue beating for 1 minute.
• 3. Add the egg whites and beat until the mixture is very light in texture. Gradually add the flour and salt.
• 4. Scoop the dough into a pastry bag fitted with a 1/4 inch round tip (#11 or #12). Pipe dough onto a greased cookie sheet in 2 1/2 inch lengths. Leave space between cookies, as they will spread while baking.
• 5. Bake for 5 minutes, or until the cookies are very lightly browned on the edges. Watch carefully, as they burn easily. Remove them IMMEDIATELY from the pan and let cool on a rack.