Lentil And Sweet Italian Sausage Soup Recipes
LENTIL AND SWEET ITALIAN SAUSAGE SOUP
Make and share this Lentil and Sweet Italian Sausage Soup recipe from Food.com.
Provided by KelBel
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, cook sausage until brown, about 5 minutes.
- Stir in onion, celery, carrot, and garlic and cook for about 5 minutes.
- Add tomatoes and simmer for 10 minutes.
- Stir in lentils, broth, and black pepper. Simmer for 40 minutes.
Nutrition Facts : Calories 223.5, Fat 6.7, SaturatedFat 2.3, Cholesterol 17, Sodium 1096.2, Carbohydrate 21.6, Fiber 6.3, Sugar 6.4, Protein 20.2
LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
CARRABBA'S SAUSAGE AND LENTIL SOUP
I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!
Provided by Boos Mom
Categories Lentil
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Brown sausage; drain off fat.
- In a large pot combine all ingredients bring to boil.
- Reduce heat,cover.
- Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 345.4, Fat 13.9, SaturatedFat 4.7, Cholesterol 25.9, Sodium 1249.7, Carbohydrate 32.2, Fiber 13.6, Sugar 5.5, Protein 22.8
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#time-to-make #course #main-ingredient #preparation #occasion #healthy #soups-stews #beans #pork #easy #fall #low-fat #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #lentils #healthy-2 #low-in-something #meat #pork-sausage #4-hours-or-less
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