Lentil And Wild Rice Soup Crock Pot Recipes

SLOW COOKER LENTIL SOUP

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

Slow Cooker Lentil Soup image

Steps:

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

SLOW-COOKED VEGETABLE WILD RICE SOUP

This thick and hearty soup is packed with colorful vegetables. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 5h25m

Yield 12 servings (3 quarts).

Number Of Ingredients 15

Slow-Cooked Vegetable Wild Rice Soup image

Steps:

Combine all ingredients in a 6- or 7-qt. slow cooker. Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over soup when serving.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

6 cups reduced-sodium vegetable broth
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes
2 celery ribs, sliced
2 medium carrots, chopped
1-3/4 cups sliced baby portobello mushrooms
1 medium onion, chopped
1 medium parsnip, peeled and chopped
1 medium sweet potato, peeled and cubed
1 medium green pepper, chopped
1 cup uncooked wild rice
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
2 fresh thyme sprigs, plus more for topping

SLOW COOKER LENTIL AND RICE SOUP

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.

Provided by ASRing

Categories Clear Soup

Time 7h20m

Yield 10 serving(s)

Number Of Ingredients 9

Slow Cooker Lentil and Rice Soup image

Steps:

Place all ingredients in a small slow cooker. Cover and cook on low for 7 to 8 hours or until lentils and rice are cooked.

Ingredients

4 cups low sodium chicken broth
2 cups water
1 small onion, chopped
2 carrots, chopped
1 stalk celery, chopped
2 tablespoons garlic, minced
1/2 teaspoon dried thyme
1/2 cup dry lentils
1/2 cup brown rice

SLOW COOKER MUSHROOM AND WILD RICE SOUP

Making creamy soups in the slow cooker can be tricky because it's not possible to simmer them with the top off and reduce the liquid. One easy way to thicken without reducing is to use a roux, a mix of flour and butter. Heat the roux in the microwave, then whisk it into the stock in the slow cooker before adding the other ingredients. (If you don't have a microwave, simply melt the butter in a small saucepan, stir in the flour, let it bubble, then proceed.) This soup is best prepared on the high setting for two reasons: First, when cooked on low, the wild rice becomes too soft before the mushrooms are tender. Second, the roux doesn't thicken as effectively on low. If you need a longer cook time, omit the rice, put the soup on low for 8 hours, and turn the heat up to high before serving. Cook the rice separately according to package directions, then stir it in before serving. Find a pressure cooker version of this recipe here.

Provided by Sarah DiGregorio

Categories dinner, soups and stews, main course

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 15

Slow Cooker Mushroom and Wild Rice Soup image

Steps:

Put the butter in a microwave-safe container (a liquid measuring cup works well) and microwave until the butter is completely melted, 30 seconds to 1 minute. With a fork, whisk the flour into the butter to make a smooth mixture the texture of cake batter, then microwave until the roux is steaming hot and bubbling slightly around the edges, about 30 seconds.
Scrape the roux into a 6- to 8-quart slow cooker and whisk in the stock and wine. Stir in the mushrooms, wild rice, celery, onion, carrot, chopped garlic, thyme and garlic powder. Season with 1 teaspoon salt and several generous grinds of black pepper. Cook on high until most of the rice grains are just slightly split open and the vegetables are tender, about 4 hours. (The soup can hold for 1 to 2 hours on the warm setting, but eventually the wild rice will overcook.)
Turn the heat to warm. Put the sour cream in a small bowl and slowly whisk in a few spoonfuls of the hot soup until smooth, then stir the mixture into the soup. (This prevents the sour cream from separating.) If you'd like the soup to be thinner, whisk in warm broth or water to the desired consistency. Taste the soup and add more salt and pepper to taste.
Divide the soup among bowls and top with chopped scallions or chives and dill. Reheat any leftovers on low until warm. (Boiling can cause the sour cream to break.)

Ingredients

4 tablespoons unsalted butter (1/2 stick)
1/4 cup all-purpose flour
5 cups vegetable or chicken stock, plus more as needed
1/4 cup dry white wine (see Tip)
2 pounds mixed mushrooms (such as cremini and shiitake), tough stems removed, chopped into 1/2- to 1-inch pieces
1 cup wild rice (about 6 ounces)
2 celery stalks, finely chopped
1 small yellow or red onion, grated or minced
1 large carrot, peeled and finely chopped
6 garlic cloves, smashed and chopped
3 sprigs fresh thyme or 1 teaspoon dried thyme
1 teaspoon garlic powder
Kosher salt and black pepper
1/2 cup sour cream
Chopped scallions or chives and fresh dill, for topping

More about "lentil and wild rice soup crock pot recipes"

CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP …

Web Jan 20, 2020 Raw lentils cook well in the crock pot and will be tender by the time the soup is done. To prepare the lentils, simply rinse them to …
From wellplated.com
4.9/5 (50)
Total Time 6 hrs 10 mins
Category Dinner, Main Course
Calories 240 per serving

In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy.
Remove the Parmesan rind (if using). Stir in the red wine vinegar and sugar. If the soup is too thick for your liking, thin with a bit of water or additional broth until you reach your desired consistency. Taste and adjust the seasonings as desired. Serve hot with a sprinkle of parsley, Parmesan (if using), and bread for dipping.

Lentil And Wild Rice Soup Crock Pot Recipes

SLOW COOKER LENTIL SOUP

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

SLOW-COOKED VEGETABLE WILD RICE SOUP

This thick and hearty soup is packed with colorful vegetables. -Thomas Faglon, Somerset, New Jersey

SLOW COOKER LENTIL AND RICE SOUP

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.

SLOW COOKER MUSHROOM AND WILD RICE SOUP

More about "lentil and wild rice soup crock pot recipes"

CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP …

LENTIL WILD RICE SOUP WITH TOMATOES & SPINACH | LAST …

SLOW COOKER BARLEY, LENTIL, WILD RICE AND SPLIT PEA SOUP

CROCK POT CHICKEN WILD RICE SOUP · EASY FAMILY RECIPES

SLOW COOKER WILD RICE SOUP RECIPE | LAND O’LAKES

SLOW COOKER WILD RICE SOUP - KRISTINE'S KITCHEN

SLOW COOKER LENTIL SOUP {EASY, HEALTHY!} - IFOODREAL.COM

TOP 43 RICE COOKER LENTIL SOUP RECIPES - DMAX.YOURAMYS.COM

TOP 42 RICE COOKER LENTIL SOUP RECIPES - HOWARD.COOLFIRE25.COM

SLOW COOKER GUT HEALTHY LENTIL SOUP RECIPE – INSTANT POT TEACHER

TOP 42 HAM AND LENTIL SOUP RECIPE CROCK POT RECIPES

EASY SLOW COOKER LENTIL SOUP - REAL FOOD WHOLE LIFE

SOUTH YOUR MOUTH: CHICKEN & WILD RICE SOUP

10+ RESTAURANT COPYCAT SOUP RECIPES TO MAKE FOREVER | EATINGWELL

TOP 47 SLOW COOKER RECIPES WITH RICE

SLOW COOKER LENTILS AND RICE – THE NAKED KITCHEN

TOP 42 VEGETARIAN CROCK POT SOUP RECIPES

54 EASY CROCK POT SOUP RECIPES - EATING ON A DIME

CHICKEN WILD RICE SOUP | SLOW COOKER OR INSTANT POT RECIPE

SLOW COOKER MUSHROOM WILD RICE SOUP - JESSICA IN THE KITCHEN

CROCKPOT CHICKEN WILD RICE SOUP RECIPE - PINCH OF YUM

15+ BEST CHICKEN SOUP RECIPES | EATINGWELL

SLOW COOKER CHICKEN AND WILD RICE SOUP - DAMN DELICIOUS

CROCK POT CHICKEN AND WILD RICE SOUP EASY DESSERTS

CROCK-POT LENTIL SOUP RECIPE | THE RECIPE CRITIC

You'll also love

Related Search