POTATO AND SAUERKRAUT SOUP WITH KIELBASA
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
- Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
- Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
Nutrition Facts : Calories 660, Fat 49 grams, SaturatedFat 22 grams, Cholesterol 129 milligrams, Sodium 1940 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 17 grams, Sugar 8 grams
LEONA'S SOUR SAUERKRAUT AND KIELBASA
I came up with this recipe because I like the slight bitterness of the sauerkraut instead of the traditional sweet. Give it a try--you want be sorry! My hubby begs for it--lol.
Provided by Leona
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry kielbasa in pan approximately 5 minutes (turning occasionally); set aside.
- Strain sauerkraut (do not rinse) and let sit.
- Wash and cut potatoes in half.
- Boil potatoes approximately 8 minutes.
- Put stick of butter in frying pan (I use the one that I fried the kielbasa in -- less mess and absorbs the flavor).
- Put sauerkraut on top of butter (level it).
- Cook sauerkraut until lightly brown (flipping occasional as not to burn).
- You can either use a crock pot at this point or a large pot on the stove.
- Combine all ingredients listed above into pot and mix well.
- Add 1/2 stick butter to top.
- Cover for approximately 30 minutes or until potatoes are fork tender.
- Serve!
Nutrition Facts : Calories 570.6, Fat 44.1, SaturatedFat 21.7, Cholesterol 110.8, Sodium 1831.7, Carbohydrate 32.5, Fiber 6.9, Sugar 5.6, Protein 13.8
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
More about "leonas sour sauerkraut and kielbasa recipes"
KIELBASA AND SAUERKRAUT RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
5/5 (7)Calories 249 per servingCategory Main Course
- Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
- Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
CLASSIC KIELBASA AND SAUERKRAUT (ONE-PAN MEAL) - MOMSDISH
From momsdish.com
4.8/5 (325)Total Time 30 minsCategory Main CourseCalories 350 per serving
GRANDMA'S KIELBASA AND SAUERKRAUT RECIPE
From meatloafandmelodrama.com
5/5 (25)Total Time 55 minsCategory MainCalories 409 per serving
KIELBASA AND SAUERKRAUT SOUP - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
SAUERKRAUT AND KIELBASA (WITH SOUR CREAM) - ORTHODOX CHRISTIAN …
From orthodoxcooking.com
KIELBASA AND SAUERKRAUT ON THE STOVE - WHOLE LOTTA YUM
From wholelottayum.com
KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER - FOOD & WINE
From foodandwine.com
10 BEST GERMAN SAUERKRAUT KIELBASA RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR SAUERKRAUT AND KIELBASA RECIPE | YUMMLY
From yummly.com
SAUSAGE AND SAUERKRAUT RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
KIELBASA AND SAUERKRAUT RECIPE: A TRADITIONAL FAVORITE!
From blendofbites.com
10 BEST BAKED SAUERKRAUT WITH KIELBASA RECIPES | YUMMLY
From yummly.com
KIELBASA WITH SAUERKRAUT AND BROWN SUGAR RECIPES
From yummly.com
10 BEST POLISH KIELBASA SAUERKRAUT RECIPES | YUMMLY
From yummly.com
SKILLET KIELBASA AND SAUERKRAUT RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love