ROMAINE LETTUCE SOUP
Steps:
- In a heavy stockpot, over medium heat, heat the olive oil. Saute the onions with the salt and pepper until translucent, 5 to 7 minutes. Add the garlic, tomatillo and jalapeno(s) and cook another 5 minutes. Pour in the chicken stock or water. Bring to a boil, reduce to a simmer and cook 20 minutes. Stir in the lettuce and cook 10 minutes longer. Add the cilantro to the soup and bring to a boil. Remove from the heat, and puree in a blender or food processor. If you want a more elegant soup, pass through a strainer. Bring back to a boil before serving. Beat 1 cup of the heavy cream until soft peaks form. In a small bowl, mix the anchovy paste with the remaining 2 tablespoons cream until smooth. Fold into the whipped cream and beat a few more strokes. Serve the soup hot with dollops of the anchovy cream garnish.
LETTUCE SOUP
Why have your soup and salad separately when you can enjoy the delicate flavor of romaine in this silky soup?
Provided by Food Network Kitchen
Time 35m
Yield 4-6
Number Of Ingredients 6
Steps:
- Melt the butter in a large saucepan over medium heat. Add the flour, onion, 1 3/4 teaspoons salt and a couple turns of pepper and cook until the onion is softened, about 6 minutes. Whisk in the milk and simmer for 10 minutes. Stir in the lettuce and cook, turning with tongs, until bright green, about 1 minute. Working in batches, blend the soup until smooth; return it to the pot to heat through and thin with milk or water as desired. Serve topped with shredded romaine.
- Disclaimer: When blending hot liquid, first let it cool for 5 minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
LETTUCE SOUP
Steps:
- Heat olive oil over medium-low heat in a large saucepan. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Add the chicken stock and simmer, uncovered, for 20 minutes. When ready to serve, process the soup, in batches, taking care since the soup is hot, then return to a clean saucepan. Stir in the heavy cream or evaporated milk and the salt and pepper and simmer for another 5 minutes, or until heated through. Adjust seasoning, if necessary, and serve immediately, garnished with fresh herbs and chive blossoms, if desired.
EASY LETTUCE SOUP
We made this when our garden overflowed with lettuce and were suprised at how good this was. Don't laugh... I think this recipe was from Richard Simmons (though I do think he's super nice!)
Provided by Yogi8
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in butter till soft.
- Add lettuce, then flour, then broth.
- Boil 1 minute, stirring.
- Pour in blender and add milk, salt& pepper, nutmeg, and paprika.
- Blend for a minute, then return to pot and reheat.
LETTUCE SOUP ( EARLY AMERICA )
This is a cheap and easy soup found in a 1907 cookbook. You will surprised by the flavor of cooked lettuce. It is not strong in flavor which makes it "right" for any meal . This recipe was found in "The Frugal Gourmet" by Jeff Smith who attributes it to Early America. Note: The Brown Stock can be found here: Recipe #232694
Provided by Chef Shadows
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop lettuce.
- Saute' in a frying pan with the butter, sugar, and vinegar.
- Stir constantly until lettuce is barely wilted.
- Add the flour, salt, pepper and the egg.
- Mix well.
- Pour in the stock.
- Bring to a boil, remove from heat.
- Add the cream.
- Stir.
- Serve with the croutons.
Nutrition Facts : Calories 90, Fat 7, SaturatedFat 4.1, Cholesterol 46.8, Sodium 278.3, Carbohydrate 4.7, Fiber 1.2, Sugar 2.3, Protein 3
More about "lettuce soup early america recipes"
18 VINTAGE RECIPES FROM EARLY AMERICA - TASTE OF HOME
2018-03-28 Golden Apricot-Glazed Turkey Breast. A favorite protein of American colonists, the turkey became a fixture on holiday dinner tables. This version roasts the apricot preserves and turkey breast until they’re golden …
From tasteofhome.com
From tasteofhome.com
3 EASY RECIPES FOR TASTIEST LETTUCE SOUP - WE HATE TO …
2013-07-17 In a medium saucepan, make a roux by melting butter or bacon drippings with 4 tablespoons flour and cooking until flour is light brown. Stir in broth or water and bring to a boil. Whisk together 1 teaspoon flour and milk, …
From wehatetowaste.com
From wehatetowaste.com
CREAMY LETTUCE SOUP - IT'S EASY TO MAKE THIS HEALTHY RECIPE!
2018-03-27 Heat olive oil on medium heat in medium sized pot. When hot, add the garlic until slightly brown. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Add your chicken broth and simmer uncovered for 20 …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
LETTUCE SOUP RECIPE - GREAT BRITISH CHEFS
1. Shred the lettuce into neat slices, about the thickness of tagliatelle. Wash well and drain. 2. Melt the butter in a saucepan and add the shallots (or spring onions) and sweat gently without colouring for 5 minutes. 3. Chop the stalks and half …
From greatbritishchefs.com
From greatbritishchefs.com
LETTUCE SOUP RECIPE | DELICIOUS. MAGAZINE
Ingredients. 1 round lettuce (about 350g) 3 tbsp salted butter; 3 shallots, finely sliced; 3 large garlic cloves, sliced; 400g frozen petits pois; 1.5 litres hot fresh vegetable stock
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
LETTUCE SOUP RECIPE - SIMPLE CHINESE FOOD
Wash the lettuce and cut into sections. 4. Put an appropriate amount of oil in the pan, add eggs and fry them into lumps. 5. Add an appropriate amount of water to a boil. 6. Pour in the cut …
From simplechinesefood.com
From simplechinesefood.com
LETTUCE SOUP RECIPE - THESMARTCOOKIECOOK
2020-02-15 Lettuce Soup recipeIngredients1 large head Romaine lettuce, about 1 pound (all leaves including outer ones)2 cups milk2 chicken stock cubes (Knorr)dissolved in 2 cups …
From thesmartcookiecook.com
From thesmartcookiecook.com
LETTUCE SOUP ( EARLY AMERICA ) RECIPE - RECIPEZAZZ.COM
This is a cheap and easy soup found in a 1907 cookbook. You will surprised by the flavor of cooked lettuce. It is not strong in flavor which makes it "right" for any meal . This recipe was …
From recipezazz.com
From recipezazz.com
RECREATED - SOUP: LETTUCE SOUP | AMERICAN CIVIL WAR FORUMS
2013-04-27 This soup dates from early America. It can be served as the first course. It is not strong in flavor but supports whatever follows. 1 large head iceberg lettuce 1 tablespoon …
From civilwartalk.com
From civilwartalk.com
LETTUCE SOUP | RICARDO
In a pot, sauté the shallots and rice in the oil for about 5 minutes. Add the chicken broth, garlic and lettuce. Bring to a boil. Cover and simmer for 20 minutes over medium heat.
From ricardocuisine.com
From ricardocuisine.com
LETTUCE SOUP EARLY AMERICA RECIPES
Steps: Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes.
From tfrecipes.com
From tfrecipes.com
HOT OR COLD CREAMY LETTUCE SOUP RECIPE - SERIOUS EATS
2020-04-17 Directions. In a medium saucepan, melt butter over medium heat until foamy. Add onion and garlic and cook, stirring, until softened, about 3 minutes. Add stock, bring to a …
From seriouseats.com
From seriouseats.com
LETTUCE SOUP ♥ UNUSUAL RECIPE! - A VEGGIE VENTURE
2008-05-29 Cook for a couple of minutes, stirring often to coat with fat, until lettuce begins to wilt. Add the water, cover and bring to a boil. Reduce heat to maintain a simmer and cook until …
From aveggieventure.com
From aveggieventure.com
LETTUCE SOUP | LETTUCE RED LEAF | BOSTON ORGANICS - GRUBMARKET
Add coriander, salt, and pepper and cook, stirring, 1 minute. 2. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 …
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
You'll also love