Lettuce Tomato Stripples And Quinoa Salad Recipes
QUINOA-TOMATO SALAD
Steps:
- Prepare 1 cup quinoa as the label directs. Stir to cool slightly. Toss with 1 cup halved grape tomatoes, one 15-ounce can hearts of palm (drained, rinsed and sliced), 2 chopped scallions, 2 tablespoons olive oil and a pinch of sugar; season with salt. Sprinkle with chopped parsley.
LETTUCE, TOMATO, STRIPPLES AND QUINOA SALAD
Number Of Ingredients 11
Steps:
- 1. Prepare Worthington® Stripples® per package instructions. Break into bite size pieces.2. In a large bowl, combine quinoa, Worthington® Stripples®, and vegetables.3. Combine mayonnaise with salt and pepper and toss lightly with salad ingredients.
Nutrition Facts : Nutritional Facts Serves
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- In a medium pot over high heat, bring the quinoa, garlic, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally. Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes. Remove from the heat and set aside. After the quinoa has cooled for 15 minutes, chill in the refrigerator for at least 2 hours.
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