Lifesaver Candy Flower Pops Recipes

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LIFESAVER CANDY FLOWER POPS

Make and share this LifeSaver Candy Flower Pops recipe from Food.com.

Provided by Cathleen Colbert

Categories     Candy

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



LifeSaver Candy Flower Pops image

Steps:

  • Preheat the oven to 275 degrees F. Line a baking tray with aluminum foil and top with a piece of parchment paper.
  • Place a Life Saver on the tray and surround with five other Life Savers to form a flower shape. Because you'll need room to add the sticks later, only arrange three or four flowers across one side of the tray.
  • Place the tray in the oven and bake for 6 to 10 minutes. Watch the candy closely so it doesn't over-melt. When the candy melts just enough to spread and fill the holes (I pulled mine out about 30 seconds early, hence those tiny holes), remove from the oven. Immediately and carefully place a lollipop stick on the flower and let cool completely before peeling off the tray. The underside is the front of the flower.

Nutrition Facts : Calories 1127.7, Fat 0.6, Sodium 108.8, Carbohydrate 280.5, Sugar 180

10 ounces lifesavers hard candies
1/4 cup candy sprinkles

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