Light Almost Airy Sourdough Bread Recipes
More about "light almost airy sourdough bread recipes"
EXTRA-TANGY SOURDOUGH BREAD RECIPE
Web To make the dough: In a large bowl or the bowl of a stand mixer, stir together the starter, water, and 3 cups (360g) of the flour using the …
From kingarthurbaking.com
4.6/5 Calories 110 per servingTotal Time 23 hrs 45 mins
From kingarthurbaking.com
4.6/5 Calories 110 per servingTotal Time 23 hrs 45 mins
- To make the dough: In a large bowl or the bowl of a stand mixer, stir together the starter, water, and 3 cups (360g) of the flour. Beat vigorously for 1 minute. , Cover and let rest at room temperature for 4 hours. Refrigerate overnight, or for about 12 hours. The dough will have expanded in size and become more relaxed after its overnight rest., Add the remaining 2 cups (240g) flour and the salt. Stir to thoroughly combine, then knead (by hand, or with a stand mixer equipped with the dough hook) to form a smooth dough. , Allow the dough to rise in a covered bowl until it's light and airy, with visible gas bubbles. Depending on the vigor of your starter and the temperature of your kitchen, this may take up to 5 hours (or even longer). For best results, gently deflate the dough once an hour by turning it out onto a lightly floured or lightly greased work surface; stretching and folding the edges into the center; turning it over, then returning it to the bowl. Adding these folds will hel
- Cover and let rise until very puffy, about 2 to 4 hours (or longer; give them sufficient time to become noticeably puffy). Don't worry if the loaves spread more than they rise; they'll pick up once they hit the oven's heat. Toward the end of the rising time, preheat the oven to 425°F.
- Spray the bâtards with lukewarm water; this will help them rise in the oven by keeping their crust soft and pliable initially. For an extra-crusty crust add steam to your oven: see details in “tips,” below.
LIGHT WHOLE WHEAT SOURDOUGH BREAD - THE CLEVER CARROT
Web Jun 7, 2020 An easy recipe for whole wheat sourdough bread that’s light and flavorful (not heavy and dense). Made with 20% …
From theclevercarrot.com
4.9/5 (123)Category Sourdough Bread RecipesCuisine AmericanEstimated Reading Time 7 mins
From theclevercarrot.com
4.9/5 (123)Category Sourdough Bread RecipesCuisine AmericanEstimated Reading Time 7 mins
- Whole whether doughs tend to rise faster than white doughs, especially in warm weather. To avoid over proofed dough, I like to start mixing in the afternoon (usually between 2-3 PM) when I know I’ll be home to stretch and fold the dough. Please adjust your rise times based on temperature.
- Combine the sourdough starter and water in a large bowl. Add the flour and salt. Mix with a fork and then finish by hand to fully incorporate the flour. It will feel very wet and sticky. Cover with a damp towel or wrap and let rest for 1 hour on your countertop, returning to the bowl after the first 30 minutes to work the dough into a rough ball.
- The following morning, make sure the dough has doubled in size. If not, give it more time to bulk up, if needed. This is important to build strength.
20 TIPS TO MAKE SOURDOUGH BREAD LESS DENSE AND …
Web Strong white bread flour (milled from hard wheat) is your best bet when it comes to the most airy, fluffy bread result. It’s also the …
From truesourdough.com
Estimated Reading Time 10 mins
From truesourdough.com
Estimated Reading Time 10 mins
BASIC SOURDOUGH BREAD RECIPE | KING …
Web Preheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after a couple of …
From kingarthurbaking.com
From kingarthurbaking.com
MY BEST SOURDOUGH RECIPE | THE PERFECT LOAF
Web Oct 19, 2022 Lightly flour the top of your dough rounds and flour the work surface. With this recipe use a little more flour on the surface than normal, the dough will be extremely sticky and wet. Flip each …
From theperfectloaf.com
From theperfectloaf.com
AIRY & LIGHT BREAD RECIPE | BOB'S RED MILL
Web Sep 7, 2020 Carbon dioxide is responsible for all the bubbles that make holes in bread, making it lighter and fluffier. Because gas is created as a result of yeast growth, the more the yeast grows, the …
From bobsredmill.com
From bobsredmill.com
30+ SOURDOUGH BREAD RECIPES YOU MUST TRY - THE …
Web May 16, 2022 30+ Sourdough Bread Recipes. In order to make deliciously light and airy sourdough bread, you'll need to use your starter at it's peak - this is the best time to use sourdough starter. …
From pantrymama.com
From pantrymama.com
PERFECTLY CRUSTY SOURDOUGH BREAD FOR BEGINNERS
Web Apr 16, 2020 Preheat your oven to 450°F (225°C) and place a tray on a lower shelf in the oven. Safely and carefully turn the dough out onto a different floured flat baking tray. Gently, shape it back into a …
From biggerbolderbaking.com
From biggerbolderbaking.com
RUSTIC SOURDOUGH BREAD - TASTE OF ARTISAN
Web May 19, 2020 Turn the dough onto a lightly floured surface. Fold the corners as would an envelope, making sure they overlap. Bring the seams together and pinch. Flip and let rest for 20 minutes. After 20 …
From tasteofartisan.com
From tasteofartisan.com
EASY SOURDOUGH BREAD RECIPE FOR BEGINNERS | LITTLE …
Web Jan 4, 2020 Feed your sourdough starter and let rise until doubled. Mix the dough and let rest for 1 hour at room temperature. Perform 2 sets of stretch and folds 30 minutes apart. Cover the bowl and let …
From littlespoonfarm.com
From littlespoonfarm.com
EINKORN WHITE BREAD RECIPE - PERFECT FOR THIN …
Web Jun 10, 2019 Add dry ingredients to the wet mix, and mix with a dough hook until just combined. Add butter and mix again until smooth. Pour batter into a greased bowl and cover. Let rise for about 60 …
From amodernhomestead.com
From amodernhomestead.com
DELICIOUS EVERYDAY SOURDOUGH BREAD RECIPE
Web Apr 8, 2020 Place dough on parchment paper into a dutch oven, and put cover on it. Bake for 20 minutes, covered at 450 degrees F. Then remove cover, and bake for 25 more minutes, until bread is golden …
From heartbeetkitchen.com
From heartbeetkitchen.com
ARTISAN SOURDOUGH BREAD RECIPE - A BEAUTIFUL PLATE
Web Feb 17, 2020 This high hydration sourdough bread is made with 80% high-protein bread flour and 20% whole wheat flour, which …
From abeautifulplate.com
4.9/5 (236)Total Time 27 hrs 50 minsCategory Sourdough BreadCalories 199 per serving
From abeautifulplate.com
4.9/5 (236)Total Time 27 hrs 50 minsCategory Sourdough BreadCalories 199 per serving
- New to sourdough baking? I highly recommend reducing the hydration in this recipe if you are new to sourdough baking. This is a high hydration dough and can be challenging to work with (and build strength in) if you're not an experienced baker. If you're looking for an easier to handle dough, I recommend reducing the water quantity to 310 to 330 grams total. If you're working with a lower hydration, you may be able to get away with just 3 to 4 sets of stretch and folds, or even less. Follow the dough's lead!
- IMPORTANT NOTE: I do not prepare an off-shoot levain for my sourdough baking, as this baking timeline and method works well for my schedule, as well as my starter's feeding schedule. This choice is up to you and can be adapted/tweaked to fix your schedule, but please plan accordingly. Keep in mind that you'll need to account for the starter quantity in the recipe (90 grams), as well as the normal quantity needed to continue to maintain and feed your starter.
- Autolyse: In a large mixing bowl, whisk together the flours. Add the 90°F/32°C filtered water and mix with your hands until thoroughly combined and no dry bits are visible. Cover with a clean shower cap or plastic wrap, and rest at 80°F/26°C for 1 hour or up to 2 hours. This step hydrates the flours and helps build dough structure.
- Add Starter and Rest: While this test isn't fool-proof, your sourdough starter should pass the 'float test' when it's ready. Place a tiny spoonful of your ripe starter in a jar of water, it should float to the top. If it sinks, give it more time (15 to 20 minutes) and test again. Add the starter and spread it over the autolyse mixture. Use your fingertips to spread the starter over the autolyse mixture. Fold the edges of the dough into the center to fully incorporate the starter. Use your thumb and fingers to pinch the dough (pincer method) repeatedly until the starter is well incorporated. Don’t be delicate. You want to work quickly, but fully incorporate the mixture. Cover and rest at 80°F/26°C for 30 minutes.
LIGHT (ALMOST AIRY) SOURDOUGH BREAD RECIPE - FOOD.COM - PINTEREST
Web May 21, 2020 - Not quite airy, but close. I combined several recipes to get a loaf like I'd buy in the store. The sour flavor will depend on what type of starter. Pinterest. Today. …
From pinterest.com
From pinterest.com
LIGHT (ALMOST AIRY) SOURDOUGH BREAD RECIPE - FOOD.COM
Web Light and Airy Sourdough Bread: I'd like to tweak this to use whole wheat flour and have a much slower rise/soak time (maybe mix the starter with flour and half the water, let it sit …
From pinterest.com
From pinterest.com
EASY SOURDOUGH BREAD | FEASTING AT HOME
Web Apr 11, 2020 STEP THREE: Stir down the starter, then mix 1/3 cup of sourdough starter (90 grams) with water (385 grams) using a fork. It will look like cloudy water. STEP …
From feastingathome.com
From feastingathome.com
THE BEST SOURDOUGH MONKEY BREAD - AMY BAKES BREAD
Web Apr 7, 2023 Mix and knead dough ingredients together. Cover and let rise in a warm (78 degree F) place for 4 hours. Cover dough and let sit in the refrigerator until ready to …
From amybakesbread.com
From amybakesbread.com
QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME
Web May 30, 2020 Step One: It starts with 1/2 cup of your unfed sourdough starter or discard. (120 grams) Step Two: Mix the milk, unfed sourdough starter, oil and egg in a large …
From feastingathome.com
From feastingathome.com
SMALL BATCH SOURDOUGH BREAD - AHEAD OF THYME
Web Jan 23, 2023 Small batch sourdough bread is airy and chewy with a crisp crust and a mild flavour. It takes less than 15 minutes of actual prep and requires no kneading. …
From aheadofthyme.com
From aheadofthyme.com
WHOLE WHEAT SOURDOUGH BREAD - TASTES OF LIZZY T
Web Mar 15, 2022 Divide the dough into two loaves and place them in greased loaf pans**. Cover the loaf pans and allow the dough to rise for another 20 minutes. Preheat the oven …
From tastesoflizzyt.com
From tastesoflizzyt.com
HIGH HYDRATION SOURDOUGH BREAD - THE PERFECT LOAF
Web Oct 18, 2020 The perfect loaf, that bread you pull from the oven and sit there for a minute to watch as it cools. The loaf, that when cut, shows a crumb so light and airy you can't …
From theperfectloaf.com
From theperfectloaf.com
You'll also love
