Light Cherry Turnovers Recipes
LIGHT CHERRY TURNOVERS
Make and share this Light Cherry Turnovers recipe from Food.com.
Provided by Barb 3663
Categories Dessert
Time 30m
Yield 10 Turnovers, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Spray muffin pan with cooking spray.
- Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
- Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
- Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
PUFF PASTRY CHERRY TURNOVERS
Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze.
Provided by Lauren
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Unwrap puff pastry dough and cut each sheet into 4 squares.
- Place 2 Tablespoons of cherry pie filling in the middle of each square.
- Brush the edges of each square with egg and fold in half to create a triangle.
- Use a fork to press and seal the edges of each turnover together.
- Brush extra egg wash on top of turnovers.
- Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. Let cool.
- In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze.
- Drizzle glaze over turnovers and serve.
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