Sour Dipping Sauce Burma Recipes
SWEET AND SOUR DIPPING SAUCE
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g
SOUR DIPPING SAUCE (BURMA)
This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Asian
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a small bowl. Serve.
Nutrition Facts : Calories 14.1, Sodium 354.6, Carbohydrate 3.5, Fiber 0.2, Sugar 2, Protein 0.6
BURMESE ROLLS (BURMA)
This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These rolls are really tasty and come together quickly. I served them with a sour dipping sauce.
Provided by GiddyUpGo
Categories Asian
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Brown the onions in the oil. Now add the ginger-garlic paste and the ground lamb.
- Add the curry powder, pepper and salt to taste. Continue to cook over a medium flame until the meat is cooked through (about 10 minutes).
- Add the cilantro, chili peppers and vinegar. Stir until the peppers begin to soften up a little. Remove from heat and let cool.
- Lay out one egg roll wrapper so that it is oriented as a diamond shape. Put a line of about 1 tsp of filling on the wrapper and top that with a few bean sprouts.
- Roll the bottom point of the diamond over the filling, then fold over the two middle points of the diamond.
- Roll up completely, keeping the seam side down. Continue until you've run out of filling.
- Deep fry in three inches of oil, or pan fry. To pan fry, just add about a half inch of oil to your frying pan and keep turning until golden brown on all sides.
- Serve hot with sour dipping sauce.
Nutrition Facts : Calories 260.4, Fat 10.8, SaturatedFat 3.5, Cholesterol 25.1, Sodium 583.9, Carbohydrate 30.1, Fiber 1.4, Sugar 1.2, Protein 10.1
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