Light Dill Salmon Mousse Recipes

SMOKED SALMON MOUSSE

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Provided by Rob

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Smoked Salmon Mousse image

Steps:

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg

Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

LIGHT DILL SALMON MOUSSE

Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least 5 hours ahead of time, more convenient the day before entertaining. Quick and easy. You may substitute the salmon with any white fish.

Provided by dosbahr

Categories German

Time 25m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 12

Light Dill Salmon Mousse image

Steps:

Steam fish in 1/3 cup water for 10 minutes,
Remove salmon from pan and mince it. Reserve fish water.
Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
Add lemon juice to the above.
In a bowl, mix remaining ingredients.
Add minced fish and gelatine mix.
Taste. Add salt, Tabasco and/or lime juice if necessary.
Pour into a covered jello Tupperware container and refrigerate.

Nutrition Facts : Calories 114.8, Fat 6.3, SaturatedFat 1.4, Cholesterol 31, Sodium 406.6, Carbohydrate 3.4, Fiber 0.1, Sugar 2.5, Protein 10.7

Ingredients

1 lb salmon fillet
1/3 cup water
1 tablespoon unflavored gelatin
1 tablespoon lime juice
1 cup natural yoghurt (no sugar or sugar substitute added)
1/2 cup light mayonnaise (regular mayonaise can also be used)
2 tablespoons fresh dill
3 tablespoons finely chopped red onions
1/2 teaspoon paprika (optional)
2 tablespoons tomato ketchup
1/2 teaspoon Tabasco sauce
1 teaspoon salt

SMOKED SALMON, DILL & LEMON PATé

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Provided by Barney Desmazery

Categories Dinner, Starter

Time 5m

Yield Serves 4 as a starter, 8 as a dip

Number Of Ingredients 6

Smoked salmon, dill & lemon paté image

Steps:

If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium

Ingredients

150g smoked salmon, trimmings are fine
200g tub soft cheese
1 tbsp crème fraîche, only if you have some
juice half a lemon
small bunch dill or chives, chopped
breadsticks or granary toast, to serve

SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Salmon with Creamy Dill Sauce image

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

More about "light dill salmon mousse recipes"

SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE ENDLESS …

Web May 7, 2021 Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, …
From theendlessmeal.com
4.8/5 (32)
Calories 76 per serving
Category Appetizer

Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times.
Either transfer the mousse to a bowl if you’re using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers. (See notes)

Light Dill Salmon Mousse Recipes

SMOKED SALMON MOUSSE

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

LIGHT DILL SALMON MOUSSE

Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least 5 hours ahead of time, more convenient the day before entertaining. Quick and easy. You may substitute the salmon with any white fish.

SMOKED SALMON, DILL & LEMON PATé

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

SALMON WITH CREAMY DILL SAUCE

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

More about "light dill salmon mousse recipes"

SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE ENDLESS …

SALMON MOUSSE RECIPE - SIMPLY RECIPES

BEST SALMON MOUSSE USING CANNED SALMON RECIPE

20 DILL SALMON RECIPES

SALMON MOUSSE RECIPE | SMOKED SALMON APPETIZERS!

DELICATE SALMON MOUSSE | RECIPES | JOHN WEST UK

EASY APPETIZER: SALMON MOUSSE - A BEAUTIFUL MESS

SMOKED SALMON MOUSSE RECIPE - GREAT BRITISH CHEFS

THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY

5 MATZO RECIPES FOR PASSOVER | EVERYDAY HEALTH

CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS

SALMON MOUSSE WITH CUCUMBER PICKLE - JAMES MARTIN CHEF

SALMON MOUSSE WITH DILL - YOUR RECIPE BLOG

A SIMPLE BAKED SALMON MOUSSE WITH DILL SAUCE RECIPE

POACHED SALMON MOUSSE WITH DILL SAUCE | PAULA DEEN

You'll also love

Related Search