Baked Beans 1998 Recipes

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EASY BAKED BEANS

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7



Easy Baked Beans image

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

BAKED BEANS 1998

This recipe is from Marjorie Cottom, one of my best friends who died of cancer in 2001. It is very good and fast.

Provided by andypandy

Categories     Beans

Time 1h25m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 7



Baked Beans 1998 image

Steps:

  • .Preheat oven to 350 degrees F.
  • Combine all together in casserole.
  • Bake uncovered 45 minutes.
  • Then bake covered for another 30 minutes.
  • Note: Make sure that the BBQ sauce you use is a family favourite, I always use Kraft Original for this recipe and comes out the way we like it, and that is why I shared the recipe. . Even though it only has one quarter of a cup it can make or break this recipe.

Nutrition Facts : Calories 122, Fat 1.1, SaturatedFat 0.3, Cholesterol 7, Sodium 548.3, Carbohydrate 25.6, Fiber 4.2, Sugar 11.2, Protein 5.3

42 ounces heinz pork and beans in tomato sauce
1/2 medium green pepper, finely diced
1/2 white onion, finely diced
1/4 cup Worcestershire sauce
1/4 cup tomato base barbecue sauce (Kraft)
1/4 cup brown sugar, packed
1 tablespoon frenchs prepared mustard

BOSTON BAKED BEANS

Categories     Bean     Onion     Side     Bake     Picnic     Super Bowl     Backyard BBQ     Bacon     Family Reunion     Potluck     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 side-dish servings

Number Of Ingredients 13



Boston Baked Beans image

Steps:

  • Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside.
  • Preheat oven to 350°F. Cook bacon in heavy large pot until crisp, about 8 minutes. Add beans and all remaining ingredients to pot. Bring to boil.
  • Transfer pot to oven. Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours. (Can be made 1 day ahead. Cover and chill. Bring beans to simmer before serving.)

1 pound dried pinto beans (2 1/4 cups)
12 bacon slices (about 8 ounces), cut into 1/2-inch pieces
8 cups water
1 1/3 cups chopped onion
1 cup ketchup
1/3 cup pure maple syrup
1/4 cup apple cider vinegar
1/4 cup dry mustard
2 tablespoons mild-flavored (light) molasses
2 bay leaves
1 1/2 tablespoons finely chopped garlic
1 teaspoon salt
1 teaspoon ground pepper

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #main-dish     #side-dishes     #beans     #canadian     #kid-friendly     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #4-hours-or-less

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