Light Fruity Pie Recipes

Steps:

• 1. Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
• 2. Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
• 3. Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL

Steps:

• Completely dissolve gelatin in boiling water, stirring about 3 minutes.
• Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
• Using wire whip, blend in whipped topping; then whip until smooth.
• Fold in fruit if using.
• Chill if necessary, until mixture will mound.
• Spoon into pie crust.
• Chill 2 hours.

Steps:

• Boil 2/3 Cup of water mix with Jell-O till Jell-O is dissolved well, Now use a 2 Cup measure put in ½ Cup water & add ice cubes till it comes up to the 1 Cup mark mix well take out any excess cubes that has not melted now add cold water then add cool whip fold in until it's mixed very well (with out fruit) pour into pie shell & refrigerate for about 6 Hrs or overnight is best.
• If adding fruit:.
• Frozen or can drain VERY WELL! Fresh fruit cut into bite size pieces, now add this right after you mix the cool whip in & pour into shell.

Steps:

• Dissolve gelatin completely in water, stirring about 3 minute.
• Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
• Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
• Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.