Light Mint Chocolate Chip Ice Cream Recipes

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MINT CHIP ICE CREAM

We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah McGuire, Springdale, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-1/2 quarts.

Number Of Ingredients 9



Mint Chip Ice Cream image

Steps:

  • In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 17g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.

1-3/4 cups whole milk
3/4 cup sugar
Pinch salt
3 large eggs, room temperature, lightly beaten
1-3/4 cups heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
4 drops green food coloring, optional
1/2 cup miniature semisweet chocolate chips

MINT CHOCOLATE CHIP ICE CREAM

I love mint choc chip ice cream. My favourite ice cream store has just recently discontinued this flavor in many of their outlets. I got hold of this recipe from allrecipes.com--wow!!

Provided by jas kaur

Categories     Frozen Desserts

Time 2h10m

Yield 2 quarts

Number Of Ingredients 8



Mint Chocolate Chip Ice Cream image

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 1756.5, Fat 118.8, SaturatedFat 73.2, Cholesterol 345.6, Sodium 781.7, Carbohydrate 173.2, Fiber 5.1, Sugar 160.2, Protein 16.6

2 cups 2% low-fat milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

EASY MINT CHOCOLATE CHIP ICE CREAM

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8



Easy Mint Chocolate Chip Ice Cream image

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

MINT CHOCOLATE CHIP ICE CREAM

Provided by Melissa Clark

Categories     ice creams and sorbets, project, dessert, side dish

Time 1h

Yield About 1 1/2 quarts

Number Of Ingredients 6



Mint Chocolate Chip Ice Cream image

Steps:

  • In medium saucepan, bring cream and chopped mint to a simmer. Turn off heat, and let steep 5 minutes. Strain out mint, and return cream to saucepan.
  • Add 3/4 cup sugar to cream, and bring to a simmer. Whisk together egg yolks and remaining sugar. Remove cream from heat, and add a little to egg mixture to warm, stirring constantly to keep yolks from cooking. Pour egg mixture into cream, stirring constantly. Return custard to heat, and cook over low heat, stirring constantly with a wooden spoon, until mixture thickens enough to coat back of spoon. Remove from heat, and pour into bowl. Cool completely.
  • Strain custard, then chill until thoroughly cold, at least 4 hours.
  • Meanwhile, prepare mint chips. Melt chocolate in top of double boiler over simmering water. Cool slightly. Lay a 12-by-24-inch sheet of parchment paper on a work surface. Pour melted chocolate onto parchment, spreading evenly to cover entire surface. Lay mint leaves onto chocolate until half the surface is covered, being careful not to overlap. Lift parchment, and lay plain chocolate over mint-covered chocolate to cover. Place in refrigerator for 20 minutes to set.
  • Remove chocolate from refrigerator, and peel off parchment. Break chocolate into large pieces, and then roughly chop. Refrigerate until needed.
  • Freeze ice cream mixture in an ice cream maker, following manufacturer's instructions. Using a spatula, fold in chocolate mint chips by hand. Place in freezer for at least 2 hours before serving.

Nutrition Facts : @context http, Calories 337, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 27 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 16 grams, Sodium 30 milligrams, Sugar 21 grams

1 quart heavy cream
5 cups packed fresh mint leaves (about 4 ounces), coarsely chopped
1 cup sugar
10 large egg yolks
10 ounces bittersweet chocolate, chopped
1 cup whole mint leaves

EASY MINT CHOCOLATE CHIP ICE CREAM

This is the third of 3 ice cream recipes I found on another site. There is also a list of suggestions for successful ice cream making in another posted "recipe". The "cooking" time is variable due to your particular ice cream freezer. It is not included in the cooking time listed.

Provided by Nana Lee

Categories     Frozen Desserts

Time 2h10m

Yield 1 quart

Number Of Ingredients 8



Easy Mint Chocolate Chip Ice Cream image

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
  • Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
  • After about 10 minutes into the freezing, add the chocolate chips.
  • After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 3514.8, Fat 237.7, SaturatedFat 146.5, Cholesterol 691.2, Sodium 1594.8, Carbohydrate 348.3, Fiber 10.2, Sugar 320.2, Protein 33.1

2 cups 2% low-fat milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips (do NOT substitute any other size choc chips)

DIRTY MINT CHOCOLATE CHIP ICE CREAM

We have news for you. That supermarket mint chip ice cream with the nuclear-green color? It doesn't have any mint leaves in it. It has mint oil or fake mint flavoring, and that nasty color comes from artificial coloring. Real, fresh mint leaves give our Dirty Mint a fresh, cool intensity. Why is it "dirty"? Because we use brown sugar in the base, which gives the ice cream a deep caramel punch and a natural light brown color. It is also "dirty" because we don't strain out the mint. Leaving it in deepens the flavor the longer the ice cream is in the freezer. (Warning: This has been known to convert mint ice cream haters.) Excerpted from COOLHAUS © 2014 by Natasha Case and Freya Estreller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1⁄2 quarts

Number Of Ingredients 5



Dirty Mint Chocolate Chip Ice Cream image

Steps:

  • Stir mint leaves, dark brown sugar, and salt into base. Mix well.
  • Process in an ice cream maker according to manufacturer's instructions.
  • Transfer to a bowl and fold in chocolate chips.
  • Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving.

1/3 cup finely chopped fresh mint leaves
1/2 tablespoon dark brown sugar
1/4 teaspoon kosher salt
Plain Custard Base, made with light brown sugar instead of granulated
1/2 cup mini semisweet chocolate chips (we like Guittard or Ghirardelli)

LIGHT MINT CHOCOLATE CHIP ICE CREAM

This is a light, refreshing ice cream and the only fat comes from the chocolate chips. Our whole family loves it! For a truly fat free treat, leave out the chips :) (Cook time is freezing time)

Provided by Karen..

Categories     Frozen Desserts

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Light Mint Chocolate Chip Ice Cream image

Steps:

  • Stir together egg substitute, sugar, and mint extract and combine well.
  • Add half-n-half and milk and stir until incorporated.
  • Chill for at least 30 minutes.
  • Pour chilled liquid into your ice cream maker.
  • Five minutes before freezing is complete, add the chocolate chips.
  • Enjoy!
  • Note: Be careful of the mint extract; some are stronger than others (start at smallest amount and taste before freezing).

Nutrition Facts : Calories 456.9, Fat 11.3, SaturatedFat 6.7, Cholesterol 7.3, Sodium 272.2, Carbohydrate 85.1, Fiber 1.9, Sugar 73.8, Protein 9.8

2 cups fat-free half-and-half
1 cup skim milk
1 cup granulated sugar
4 ounces pastuerized egg substitute (Egg Beaters)
1/2-1 teaspoon peppermint extract
3/4-1 cup semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips

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