Light Spelt Herb Bread Bread Machine Recipes

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PERFECT BREAD MACHINE SPELT BREAD

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7



Perfect Bread Machine Spelt Bread image

Steps:

  • Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
  • Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
  • NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

LIGHT SPELT HERB BREAD (BREAD MACHINE)

I used the basic recipe found in my Breadman Bread book. I added a few different ingredients to suit my tastes. This is for a 2 pound loaf. I listed the ingredients in the order I put them into the machine as per the manufacturers instructions.

Provided by Chef Joey Z.

Categories     Yeast Breads

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 11



Light Spelt Herb Bread (Bread Machine) image

Steps:

  • Add the ingredients into the bread machine in the order given.
  • Set for 2 pound loaf; wholewheat bread and a light crust.
  • Remember to add your seeds and herbs after the machine beeps 3 times. This is the proper time to make additions.
  • When the bread is finished, put on your oven mitts and remove it from the machine.
  • Gently shake the bread out onto a wire rack and cool before slicing.
  • Bon Appetit!

Nutrition Facts : Calories 14.2, Fat 1.2, SaturatedFat 0.2, Sodium 98, Carbohydrate 0.6, Fiber 0.4, Protein 0.4

1 1/2 cups water (warm filtered-115'F)
1 tablespoon sunflower oil
3 tablespoons agave nectar
1/2 teaspoon sea salt
2 1/4 cups white spelt flour
1 1/4 cups sprouted spelt flour
1/3 cup wheat gluten
2 1/4 teaspoons active dry yeast (I used the loose yeast from the health food store)
1 tablespoon caraway seed
1/4 teaspoon dried dill weed
1/4 teaspoon dried thyme

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9



Super Easy Rosemary Bread Machine Bread image

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

BREAD MACHINE SPELT BREAD

Make and share this Bread Machine Spelt Bread recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8



Bread Machine Spelt Bread image

Steps:

  • Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
  • Mine uses a total of 2 1/2 hours to mix, let rise & bake.
  • Original recipe yield: 1 -1 1/2 pound loaf.

Nutrition Facts : Calories 29.2, Fat 1.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 448.3, Carbohydrate 2.6, Fiber 0.2, Sugar 2.2, Protein 1.2

1 cup water
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon lecithin powder
3 cups spelt flour (white)
3 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons active dry yeast

HERB BREAD FOR BREAD MACHINE

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11



Herb Bread for Bread Machine image

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

HONEY SPELT BREAD MACHINE BREAD

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.

Provided by lisamagiera

Categories     Yeast Breads

Time 3h10m

Yield 18 slices, 18 serving(s)

Number Of Ingredients 6



Honey Spelt Bread Machine Bread image

Steps:

  • Put the ingredients into your machine in the listed order.
  • Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.

1 1/4 cups water (warm for rapid setting)
1 1/2 teaspoons salt
2 tablespoons canola oil
3 tablespoons honey
3 1/2 cups whole grain spelt flour
1 3/4 teaspoons bread machine yeast

SPELT BREAD (BREAD MACHINE)

This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good, other grains could be added.

Provided by Barb G.

Categories     Yeast Breads

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 6



Spelt Bread (Bread Machine) image

Steps:

  • Place ingredients in pan of bread machine in order recommended by manufacturer.
  • I used the cycle for white bread,Quick or Rapid,& light crust. My bread Machine is a Breadman, so I used Rapid cycle (time 2 hours).
  • Note: I did have to add a little more milk when it was mixing.

Nutrition Facts : Calories 36.1, Fat 2.3, SaturatedFat 0.2, Sodium 165.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 0.9

1 1/4 cups soymilk
2 tablespoons sugar
2 tablespoons canola oil
1 teaspoon salt
4 cups spelt flour
2 1/2 teaspoons yeast

HERB LIGHT RYE BREAD (BREAD MACHINE)

Make and share this Herb Light Rye Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13



Herb Light Rye Bread (Bread Machine) image

Steps:

  • Using a mortar and pestle, combine the dill seeds, poppy seeds, and celery seeds; crush them together coarsely (or place the seeds between 2 sheets of waxed paper and crush them with a rolling pin).
  • Add all the ingredients in the pan according to the order in the manufacturer's directions, adding the crushed seeds with the dry ingredients.
  • Set crust on dark and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 185.7, Fat 1.4, SaturatedFat 0.3, Cholesterol 26.4, Sodium 520.9, Carbohydrate 37.2, Fiber 2.8, Sugar 1.7, Protein 5.9

1/2 teaspoon dill seed
1/2 teaspoon poppy seed
1/2 teaspoon celery seed
7/8 cup water
1 large egg
1 1/2 tablespoons minced shallots
1 tablespoon molasses
2 1/4 cups bread flour
3/4 cup medium rye flour or 3/4 cup dark rye flour
1 tablespoon gluten
1 1/2 teaspoons caraway seeds
1 3/4 teaspoons salt
2 teaspoons rapid rise yeast (or 2 1/2 t. bread machine yeast)

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6



Softest Soft Bread with Air Pockets Using Bread Machine image

Steps:

  • Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
  • Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

BREAD MACHINE FRESH HERB BREAD

When store-bought loaves just won't do, you can put this fragrant bread together in a snap!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12



Bread Machine Fresh Herb Bread image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

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