LIGHT TUNA NOODLE CASSEROLE
This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.-Sharen Oglesby, Anderson, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare Cream Soup Mix as directed for a condensed cream soup substitute. Saute celery and onion in oil until celery is tender. Place in a large bowl; add next six ingredients. Mix well. , Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
LIGHT-BUT-HEARTY TUNA CASSEROLE
My boyfriend grew up loving his mother's tuna casserole and says he can't even tell that this one is light! We have it at least once a month. I usually serve it with a salad, but it has enough veggies to stand on its own. -Heidi Carofano, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions., In a large bowl, combine the soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Drain noodles; add to soup mixture and stir until blended. Transfer to an 8-in. square baking dish coated with cooking spray., Combine topping ingredients; sprinkle over casserole. Bake at 400° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 843mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
CLASSIC LIGHT TUNA NOODLE CASSEROLE
This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soup, water, milk, mustard, and pepper until blended. In a nonstick skillet, celery and onions in oil until celery is tender. Stir the vegetables, tuna, egg substitute and noodles into the soup mixture. Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
TUNA NOODLE CASSEROLE
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. -Ruby Wells, Cynthiana, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 475mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
LIGHT TUNA NOODLE CASSEROLE
My daughters enjoy tuna noodle casserole, but not the calories, so here is a version that is more diet friendly.
Provided by Likkel
Categories Toddler Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions, celery and peppers until onions are transparent.
- Add all of the ingredients (except the noodles and parmesan) and heat over medium until the cheddar melts.
- Add the noodles, mix well, and turn into a greased 2 quart casserole dish. Sprinkle the top with parmesan cheese and an equal amount of dried bread crumbs, if you would like. Bake at 425 F for 20 minutes.
Nutrition Facts : Calories 287.3, Fat 14.2, SaturatedFat 3.3, Cholesterol 47.3, Sodium 758.8, Carbohydrate 18.5, Fiber 1.5, Sugar 4.7, Protein 20.6
More about "light tuna noodle casserole recipes"
HOMEMADE TUNA NOODLE CASSEROLE RECIPE - SKINNYTASTE
From skinnytaste.com
Ratings 155Calories 318 per servingCategory Dinner
- Melt the butter in a large deep skillet. Add onions and cook on medium heat until soft, about 5 minutes.
- Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat
HEALTHIER TUNA NOODLE CASSEROLE RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 55 minsCalories 439 per serving
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF …
From tasteofhome.com
CREAMY TUNA NOODLE CASSEROLE WITH PEAS AND …
From cookinglight.com
LIGHT 'N FLUFFY - TUNA NOODLE CASSEROLE
From lightnfluffy.com
HOW TO MAKE LIGHTER TUNA NOODLE CASSEROLE WITH JUST ONE PAN …
From seriouseats.com
10+ EASY LOW-CALORIE DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
SKILLET TUNA NOODLE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
TUNA NOODLE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
LIGHTENED-UP TUNA CASSEROLE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
LIGHT 'N FLUFFY - EASY TUNA NOODLE CASSEROLE
From lightnfluffy.com
BEST TUNA NOODLE CASSEROLE (GLUTEN-FREE) – SQUELO
From squelo.com
BEST TUNA NOODLE CASSEROLE RECIPE (GLUTEN-FREE) - COTTER CRUNCH
From cottercrunch.com
THE MOST COMFORTING TUNA NOODLE CASSEROLE | COOKING …
From cookinglight.com
GLUTEN FREE TUNA CASSEROLE RECIPE - FLIPPIN' DELICIOUS
From flippindelicious.com
TUNA NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY TUNA CASSEROLE WITH EGG NOODLES (6 INGREDIENTS!)
From aecla.dynu.net
EASY ONE-POT, NO-KNIFE, LIGHTER TUNA NOODLE CASSEROLE RECIPE
From seriouseats.com
TOP 50 COOKING LIGHT TUNA NOODLE CASSEROLE RECIPES
From dmax.youramys.com
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #beginner-cook #kid-friendly #fish #dietary #inexpensive #toddler-friendly #3-steps-or-less
You'll also love