Light Version Chocolate Cinnamon Mayo Cake Recipes

Steps:

• Pre-heat oven to 350.
• Mix all ingredients in order given.
• Pour into a greased and floured 13x9x2 pan.
• Bake 30-35 minutes or until pick inserted in center comes out clean.
• Let cool in pan placed on wire rack.
• Cream sugar, cocoa, butter and cream cheese until smooth.
• Add vanilla and coffee and whip until well blended.
• Add more margarine & cream cheese if necessary to get spreadable consistency.
• Leave cake in pan and spread frosting over top.

Steps:

• Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
• Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
• Add vanilla, scrape sides of bowl, and mix once more.
• Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
• Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
• Bake at 350 for 30 minutes.
• Cool 20 to 30 minutes and serve warm with vanilla ice cream.

Steps:

• Preheat oven to 350*F.
• Blend all ingredients.
• Bake as directed on cake mix box.

Steps:

• Sift sugar and flour into a large bowl.
• In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
• Pour over flour/sugar mixture and mix well.
• Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
• Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
• To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
• Pour over warm cake and use a warm knife to spread.

Steps:

• Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
• Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Steps:

• Pre-heat oven to 350. Spray 8x8 inch square pan or 9 inch round pan with non-stick spray. In a large bowl whisk together flour, sugar, soda, and salt. In a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. Add mayo, egg, and vanilla to chocolate mixture, whisk to combine. Pour chocolate mixture into flour mixture, whisk until well blended. Bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. Cool in pan ten minutes before inverting onto serving platter. Cool two hours.
• Beat cocoa powder, vanilla, and mayo together until well combined. Add sugar and milk, whip until smooth.
• Frost cooled cake with icing. Enjoy!

Steps:

• In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Steps:

• For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
• In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
• Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
• For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
• Gradually add confectioners' sugar and beat until smooth.