BASTING LIQUID
Use this basting liquid to make Black Lacquered Turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.
TAILGATOR'S BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Using 1 tablespoon of Tailgator's Rib Rub, evenly season the rack of ribs on both sides, Do not over-season; this may cause a crust on ribs. Allow seasoned ribs to rest covered in the refrigerator for at least 4 to 5 hours.
- According to your smoker's manufacturer's instructions, smoke the ribs concave side down for 2 hours and 45 minutes at 220 degrees F, using hickory wood.
- After the first hour of smoking, begin to spray ribs with basting liquid every half hour until cook cycle is finished.
- After the cook cycle, remove ribs, mop them with BBQ sauce and allow to rest.
- In a large foil pan place cooking racks on the bottom and fill with water just below the rack line. Place the ribs so the bones are vertical and layer them in the pan. Do not allow the meat side of the ribs to touch the walls of the pan.
- Place foil pan over medium-high heat and cook for 7 minutes. Remove ribs from the pan and place ribs on a medium-high grill and mop with BBQ sauce, turning frequently in order to not allow the sauce to burn.
- Mix all above ingredients by hand. Store in an air-tight container.
- Place first 4 ingredients in a labeled spray bottle. Add water to fill the spray bottle and shake to mix thoroughly. Refrigerate until ready to use.
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
SMOKEY RIBS BARBECUE BASTING SAUCE
This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs around!
Provided by Kittencalrecipezazz
Categories Sauces
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 11
Steps:
- In a bowl, combine all ingredients.
- Baste on ribs once every half hour while smoking.
Nutrition Facts : Calories 794.2, Fat 72.1, SaturatedFat 10, Sodium 507.9, Carbohydrate 35.2, Fiber 0.5, Sugar 22.9, Protein 1.9
ST. LOUIS PORK STEAKS
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 49m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g
More about "basting liquid recipes"
TURKEY BASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (42)Total Time 20 minsCategory Sauces, SauceCalories 52 per serving
HOLY SMOKE PORK BASTING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.2/5 (24)Total Time 20 minsCategory SauceCalories 7 per serving
EVERYTHING BASTING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.4/5 (13)Total Time 15 minsCategory SaucesCalories 121 per serving
10 BEST CHICKEN BASTING SAUCE RECIPES | YUMMLY
From yummly.com
SAVORY BEEF OR PORK RIB MOP FOR BASTING RECIPE - THE …
From thespruceeats.com
HOW TO BASTE A TURKEY | THANKSGIVING HOW-TOS - FOOD …
From foodnetwork.com
BBQ GRILLED CHICKEN LEG QUARTERS • THE CRUMBY KITCHEN
From thecrumbykitchen.com
HOW TO BASTE A TURKEY LIKE A BOSS - GREATIST
From greatist.com
TURKEY WITH HERB BASTING SAUCE - SWANSON
From campbells.com
MASTER THE ART OF BASTING - BON APPéTIT | BON APPéTIT
From bonappetit.com
WHAT IS BASTING? - THE SPRUCE EATS
From thespruceeats.com
Author Danilo AlfaroPublished Jan 10, 2011Estimated Reading Time 4 mins
SPATCHCOCK TURKEY RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
CIDER SQUIRT SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
BASTING QUESTIONS | HOWSTUFFWORKS
From recipes.howstuffworks.com
10 BEST BARBECUE BASTING SAUCE RECIPES | YUMMLY
From yummly.com
WHAT IS BASTING? HOW TO BASTE A TURKEY OR CHICKEN | THE …
From thekitchn.com
WHAT IS BASTING? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
ULTIMATE SMOKED TURKEY RECIPE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
You'll also love