Peanut Butter Pecan Pie Recipes

PEANUT BUTTER PIE

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

Peanut Butter Pie image

Steps:

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

PEANUT BUTTER PECAN PIE

Make and share this Peanut Butter Pecan Pie recipe from Food.com.

Provided by Joni W.

Categories Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Peanut Butter Pecan Pie image

Steps:

Heat oven to 350.
In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.

Nutrition Facts : Calories 348.7, Fat 19.6, SaturatedFat 3.6, Cholesterol 52.9, Sodium 159.1, Carbohydrate 39.9, Fiber 2.4, Sugar 19.9, Protein 7.4

Ingredients

1 unbaked 9-inch pie crust
3/4 cup light corn syrup
1/2 cup creamy peanut butter
3 eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup pecans, coarsely chopped
1/2 cup peanuts, coarsely chopped

SOUTHERN PEANUT BUTTER PECAN PIE

A little twist on the traditional pecan pie. The peanut butter takes the sweetness away and adds more flavor. Still fairly rich, this recipe comes out only on holidays for my family. I hope you enjoy this.

Provided by Barbasol

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Southern Peanut Butter Pecan Pie image

Steps:

Mix syrup, sugar, salt, butter, peanut butter, and vanilla.
Add beaten eggs.
Pour into unbaked pie shell.
Sprinkle pecans or walnuts over filling.
Bake in 350 degree oven for about 45 minutes, till knife inserted comes out clean.

Ingredients

1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
1/3 cup melted butter
2 tablespoons peanut butter
1 teaspoon vanilla
3 whole eggs
1 1/4 cups walnuts or 1 1/4 cups pecans
1 unbaked pie shell (your favorite recipe)

PEANUT BUTTER CHIP PECAN PIE

Teenagers and kids love this pie, it's so simple and oh so good.

Provided by Loraine

Categories Desserts Pies Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 8

Peanut Butter Chip Pecan Pie image

Steps:

Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 58.2 g, Cholesterol 77 mg, Fat 38.6 g, Fiber 2.3 g, Protein 11.5 g, SaturatedFat 18.9 g, Sodium 290.7 mg, Sugar 38.5 g

Ingredients

½ cup all-purpose flour
1 cup white sugar
½ cup melted butter
2 eggs
1 teaspoon vanilla extract
1 cup peanut butter chips
1 cup chopped pecans
1 (9 inch) unbaked pie crust

OLD-FASHIONED PEANUT BUTTER PIE

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Old-Fashioned Peanut Butter Pie image

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

MAPLE PEANUT BUTTER PIE

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too-just take it out to thaw 30 minutes before serving. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Maple Peanut Butter Pie image

Steps:

In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes., In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set., In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.

Nutrition Facts : Calories 773 calories, Fat 53g fat (25g saturated fat), Cholesterol 84mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 13g protein.

Ingredients

1-1/2 cups crushed cream-filled maple sandwich cookies (about 12 cookies)
3 tablespoons butter, melted
1/3 cup hot fudge ice cream topping
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
1 teaspoon maple flavoring
1-1/4 cups confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 cup heavy whipping cream
2 tablespoons maple syrup
1/4 cup chocolate-covered peanuts, coarsely chopped

More about "peanut butter pecan pie recipes"

MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION

Web Nov 6, 2019 Author: Sally Published: 11/06/2019 Updated: 02/03/2022 This post may contain affiliate links. Read our disclosure policy. My …
From sallysbakingaddiction.com
4.4/5 (130)
Category Pie

After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°F (177°C).
Roll out the chilled pie crust onto a lightly floured surface. Remember, when rolling out the pie dough, always use gentle force with your rolling pin. Start from the center and work your way out in all directions, rotating the dough with your hands as you go. Roll it out into a circle 12 inches in diameter. Carefully place the dough in a 9×2 inch pie dish. Tuck it in with your fingers, making sure it’s smooth. For a beautiful edge, as shown in the video above, fold the overhanging dough back over the edge and use your hands to mold the edge into a nice thick rim around the pie. Crimp the edges with a fork or use your fingers to flute the edges. Again, you can see me do this in the video above. Brush the edges with egg wash. (To help guarantee a beautiful edge, I always chill the shaped dough in the pie dish for 10 minutes in the refrigerator or freezer before filling.)
Very roughly chop the pecans– some whole, some lightly chopped is fine. Spread pecans evenly inside pie crust. Whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl until combined. Pour over pecans.

Peanut Butter Pecan Pie Recipes

PEANUT BUTTER PIE

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

PEANUT BUTTER PECAN PIE

Make and share this Peanut Butter Pecan Pie recipe from Food.com.

SOUTHERN PEANUT BUTTER PECAN PIE

A little twist on the traditional pecan pie. The peanut butter takes the sweetness away and adds more flavor. Still fairly rich, this recipe comes out only on holidays for my family. I hope you enjoy this.

PEANUT BUTTER CHIP PECAN PIE

Teenagers and kids love this pie, it's so simple and oh so good.

OLD-FASHIONED PEANUT BUTTER PIE

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

MAPLE PEANUT BUTTER PIE

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too-just take it out to thaw 30 minutes before serving. -Crystal Schlueter, Northglenn, Colorado

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