BANANA CRUMB MUFFINS
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
CRUMB TOPPED BANANA MUFFINS
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the flour, baking soda, baking powder, and salt.
- Mix bananas, sugar, egg and melted butter.
- Stir into dry mixture until thoroughly combined, then stop mixing.
- Fill muffin cups 3/4 full.
- Combine brown sugar, flour, and cinnamon topping ingredients.
- Cut in cold butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
- Cool in pan for 10 minutes.
BANANA CRUMB MUFFINS
This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 332mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
More about "lighter banana crumb muffins recipes"
BANANA BREAD CRUMB MUFFINS | BAKERY STYLE RECIPE - DIVAS CAN COOK
From divascancook.com
4.2/5 (43)Total Time 35 minsCategory Bread, Breakfast, Dessert, Snack
RECIPE: BANANA CHOCOLATE CHIP CRUMB MUFFINS | KITCHN
From thekitchn.com
BANANA CRUMB MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BANANA CRUMBLE MUFFINS - OUR BEST BITES
From ourbestbites.com
THE BEST BANANA MUFFINS RECIPE (VIDEO) - THE GIRL …
From the-girl-who-ate-everything.com
BEST BANANA MUFFINS RECIPE (EASY AND SUPER MOIST!)
From lecremedelacrumb.com
BANANA CRUMB MUFFINS | MY BAKING ADDICTION
From mybakingaddiction.com
4.6/5 (61)Total Time 35 minsCategory BreakfastCalories 223 per serving
- In another large bowl, beat together bananas, sugars, egg, oil and vanilla. Stir the banana mixture into the flour mixture just until moistened. Evenly scoop batter into prepared muffin cups.
- Make the Crumb Topping: In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until evenly distributed and crumbly in texture. Sprinkle topping over muffins.
LIGHTER BANANA CRUMB MUFFINS | RECIPESTY
From recipesty.com
CINNAMON BLUEBERRY CRUMBLE MUFFINS - RECIPE - COOKS.COM
From cooks.com
THE EASIEST BANANA CRUMB MUFFINS | RECIPE BY MUY DELISH
From muydelish.com
BANANA CRUMB MUFFINS RECIPE | RECIPES.NET
From recipes.net
HEALTHY BANANA MUFFIN RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPE AT A GLANCE: BANANA MUFFINS – CHEMISTRY IN THE KITCHEN …
From blogs.dickinson.edu
BEST EVER BANANA CRUMB MUFFINS RECIPE - PIP AND EBBY
From pipandebby.com
BANANA CRUMB MUFFINS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
23 MUFFIN RECIPES WORTH WAKING UP FOR | EPICURIOUS
From epicurious.com
BANANA CRUMB MUFFINS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
EASY BANANA CRUMB MUFFINS {+VIDEO} | LIL' LUNA
From lilluna.com
You'll also love