Strawberry Parfait Pie Recipes

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STRAWBERRY PARFAITS

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0



Strawberry Parfaits image

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PARFAITS

In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 3



Strawberry Parfaits image

Steps:

  • Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

1 quart vanilla ice cream
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water

~ STRAWBERRY PARFAIT PIE ~

One of my favorite pies growing up. So easy too. I'll add a photo once it's set and sliced.

Provided by Cassie *

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6



~ Strawberry Parfait Pie ~ image

Steps:

  • 1. Bring water to a boil and stir into the strawberry jello. Add the ice cream by spoonfuls and stir until melted. Chill for 15 - 20 minutes or until thick, but not set.
  • 2. Stir in the strawberries and pour into prepared pie crust. Chill until set enough to cut. You can top with whipped cream or serve a dollop with each individual slice, or serve as is. It's great any way you serve it.

1 baked - 9 inch pie shell
1 pkg strawberry jello
1 1/4 c hot water
2 c vanilla ice cream
2 c sliced fresh strawberries - drained if extra juicy
Top with whipped cream if desired

STRAWBERRY PARFAIT PIE

Create one delicious dessert with Strawberry Parfait Pie. The combo of cool filling and fresh fruit is so luscious, Strawberry Parfait Pie will be a favorite for decades.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 6



Strawberry Parfait Pie image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until blended.
  • Stir in 1 cup COOL WHIP; pour into crust.
  • Refrigerate 3 hours or until firm. Top with strawberries and remaining COOL WHIP just before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.7034 g, Sugar 0 g, Protein 2 g

1-3/4 cups boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups quartered fresh strawberries

KEY LIME STRAWBERRY PARFAITS

Homemade Key lime pudding uses soymilk and layers of fresh strawberries for a winning dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 11



Key Lime Strawberry Parfaits image

Steps:

  • In 1-quart stainless steel or nonstick saucepan (do not use aluminum because the filling mixture will discolor), stir together soymilk, 1/2 cup sugar, the cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved. Heat to boiling, stirring constantly. Boil 1 minute, stirring constantly.
  • Cover surface of pudding mixture with plastic wrap to prevent skin from forming. Refrigerate 30 minutes, stirring occasionally, or until cool.
  • Meanwhile, in small bowl, mix crumb mixture; set aside.
  • Gently fold 2 cups whipped topping into pudding mixture. Spoon 1/4 cup pudding mixture into each of 6 small parfait glasses or dessert bowls. Sprinkle each with 1/2 teaspoon crumb mixture. Arrange 2 tablespoons strawberries over crumb mixture. Repeat layers. Top each with dollop of additional whipped topping. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 25 g, TransFat 0 g

1 1/2 cups vanilla soymilk
1/2 cup sugar
1/4 cup cornstarch
1/4 cup bottled Key lime juice or lime juice
1/2 teaspoon finely grated lime peel
2 cups Cool Whip fat-free frozen whipped topping, thawed
2 tablespoons graham cracker crumbs
1 teaspoon sugar
1 teaspoon butter or trans-fat-free margarine, melted
1 1/2 cups sliced fresh strawberries or Cascadian Farm™ frozen organic strawberries, thawed and drained
Additional whipped topping, if desired

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