LIGHTER HAM & NOODLE CASSEROLE
A lighter version of ham and cheese noodle casserole, it uses cottage cheese and veggies for fillers, and tastiness from dill. Even the kids devoured this one.
Provided by jonesies
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat.
- Transfer to a 2 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake 5-10 minutes longer or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 480.9, Fat 18.6, SaturatedFat 9.2, Cholesterol 101.7, Sodium 637, Carbohydrate 47.1, Fiber 4.6, Sugar 1.9, Protein 31.7
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
HAM AND NOODLE CASSEROLE
Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)
Provided by vrvrvr
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Drain.
- Place half of noodles in buttered 2 quart casserole dish.
- Combine ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup and milk.
- Spoon half of soup mixture over ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5
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- Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray.
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