Lighter Hot Artichoke Dip Recipes
HOT ARTICHOKE AND CRAB DIP
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
- Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g
HOT ARTICHOKE DIP
Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.
Provided by S.Sherman
Categories Cheese
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
- Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.
Nutrition Facts : Calories 371.1, Fat 26.4, SaturatedFat 9.8, Cholesterol 54.7, Sodium 1015.1, Carbohydrate 18.3, Fiber 3.6, Sugar 3.7, Protein 17.4
LIGHTER HOT ARTICHOKE DIP
Make and share this Lighter Hot Artichoke Dip recipe from Food.com.
Provided by Jesters Lace
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Process garlic and green onion in a food processor until chopped.
- Add parmesan, mayonnaise, cream cheese and lemon juice. Process until almost smooth.
- Stir in artichoke hearts. Coat gratin dish with cooking spray. Pour in dip mixture. Bake at 400 degrees for 15 minute.
Nutrition Facts : Calories 124.7, Fat 9.1, SaturatedFat 3.3, Cholesterol 18.9, Sodium 260.4, Carbohydrate 6.9, Fiber 2.3, Sugar 1.1, Protein 5
HOT ARTICHOKE DIP
This is always a winner! I haven't found anyone who doesn't like this. Plus one can play with the recipe and add whatever.
Provided by connie427
Categories < 60 Mins
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine all the ingredients and.
- spoon into 9" pie plate or similar baking dish.
- Bake 20 to 25 minutes or til lightly browned.
- If you want, can sprinkle on top chopped tomato.
- or chopped green onions.
- I don't.
- I serve this with crackers.
Nutrition Facts : Calories 775.2, Fat 53.9, SaturatedFat 14.5, Cholesterol 74.5, Sodium 2257.1, Carbohydrate 52.8, Fiber 10.8, Sugar 9.9, Protein 27.3
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
LIGHTER HOT CRAB AND ARTICHOKE DIP
In an effort to cut the calorioes and fat from one of our favorite dips, this is what I came up.The result is a very flavorful dip that doesn't suffer from the low fat version of ingredients! Our guests loved this. Serve with buttery crackers, lightly toasted baguette slices or as a dip for crudites.
Provided by Leslie in Texas
Categories Crab
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 drgrees F.
- Combine the softened cream cheese with all other ingredients in a shallow ovenproof casserole dish.
- Sprinkle top with additional parmesan cheese.
- Place prepared dish in oven and heat until hot and bubbly and top is lightly golden, about 15 to 20 minutes.
- Remove from oven ,allow to cool slightly and serve.
Nutrition Facts : Calories 220, Fat 14.1, SaturatedFat 8.5, Cholesterol 80, Sodium 457.7, Carbohydrate 6.9, Fiber 2.5, Sugar 1, Protein 17.3
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