Like Hardees Biscuits Recipes
HARDEES BISCUITS
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.
Provided by Debbie Quimby
Categories Biscuits
Time 15m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water with sugar.
- 2. Mix all other ingredients together and add to yeast mixture.
- 3. Mix well in large bowl; cover and let set in refrigerator overnight.
- 4. Remove required amount from refrigerator and pat or roll out on floured surface.
- 5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
- 6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
- 7. Note: this dough will keep in the refrigerator for 1-2 weeks.
HARDEE'S BISCUITS
15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Provided by Donna b
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. In large bowl mix together flour, sugar and baking powder.
- 2. Cut Crisco into flour mixture.
- 3. Slowly add Buttermilk.
- 4. Flour hands lightly and make golf ball sized dough balls and flatten slightly and place on a buttered pan.
- 5. Pre-heat oven to 400 degrees.
- 6. Bake for approximately 20 minutes.
- 7. Brush with melted butter just before they are ready to come out of the oven.
LIKE "HARDEES" BISCUITS
You will want to make these if you like Hardees. Taste even better because they are homemade.
Provided by Lauree Shelton
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.
HARDEE'S BUTTERMILK BISCUITS
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together but do not knead.
- Roll out to 1 inch thick.
- Cut and brush tops with additional buttermilk.
- Place on greased cookie sheet.
- Bake@ 400 degrees for 15 minutes.
Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9
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