Lima Bean And Kielbasa Soup Crock Pot Recipes

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories Main Dish Recipes Pork Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

Slow Cooker Southern Lima Beans and Ham image

Steps:

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

Ingredients

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

LIMA BEAN AND KIELBASA SOUP (CROCK POT)

This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

Provided by jonesies

Categories Beans

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 10

Lima Bean and Kielbasa Soup (Crock Pot) image

Steps:

Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
Cover and cook on high for 10 to 12 hours or until beans are tender.
Stir in tomatoes.
Cover and cook on high for about 15 minutes or until hot.

Nutrition Facts : Calories 262.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 24.9, Sodium 560.1, Carbohydrate 29.1, Fiber 8.3, Sugar 5.9, Protein 13.4

Ingredients

1 (16 ounce) package dried lima beans, sorted and rinsed
1 lb kielbasa, cut into 1/4 inch slices
2 medium carrots, cut into 1/4 inch slices (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 large onion, finely chopped
2 garlic cloves, finely chopped
6 cups water (I use 3 cups water, 3 cups broth, any kind works)
1 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained

SLOW COOKER NAVY BEAN SOUP WITH KIELBASA

Adapted from a recipe posted at Budget Bytes. The long slow cooking means you don't need to pre-soak the beans.

Provided by DrGaellon

Categories Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 14

Slow Cooker Navy Bean Soup With Kielbasa image

Steps:

Sort through beans, removing any debris or stones. Rinse briefly and add beans to a 5-qt or larger slow cooker. Add 1 tsp salt.
Add all remaining ingredients to slow cooker. Cover and cook on low for 8 hours.
Mash 1/4 - 1/3 beans and vegetables (use a potato masher, food mill or blender - don't use an immersion blender, which will grind up the sausage with it) and stir in well. Taste and add additional salt by 1/4 tsp until it tastes good to you. Serve hot with crusty bread.

Nutrition Facts : Calories 398.8, Fat 17.9, SaturatedFat 5.2, Cholesterol 32.7, Sodium 784.1, Carbohydrate 41.4, Fiber 15.4, Sugar 5.3, Protein 19.4

Ingredients

1 lb dried navy beans
1 -2 teaspoon table salt, divided
2 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, diced
1/2 lb carrot, sliced into thin rounds
4 celery ribs, sliced
1 bay leaf
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 teaspoon fresh ground black pepper
14 -16 ounces kielbasa, sliced 1/2-inch thick
6 cups water

CROCKPOT LIMA BEAN SOUP

This is an old recipe from the original crockpot that took me time to find. Great for winter or anytime. Use more or less ham/bacon to taste...ham for less fat, but bacon adds more flavor. I like adding a little more green pepper and onions...great for experimenting. Be prepared to sleep in separate rooms after eating or take some Bean-O!!!

Provided by steelerloop

Categories Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Crockpot Lima Bean Soup image

Steps:

Place All Ingredients In Crockpot And Stir Well. Cook On Low 7-10 Hours (4-5 On High). Serve With Wedges Of Cornbread. Recipe May Be Doubled For 4-1/2 Quart Pot Or Larger.Enjoy!

Nutrition Facts : Calories 128.6, Fat 1.8, SaturatedFat 0.5, Cholesterol 9.8, Sodium 1054.7, Carbohydrate 20.5, Fiber 4.3, Sugar 5.7, Protein 8.7

Ingredients

1 lb dry lima beans, Soaked Overnight (Lg.)
1 large onion, Chopped
1 large green pepper, Chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon black pepper
1/4-1/2 lb ham or 1/4-1/2 lb bacon, Cut Into Bite-Sized Pieces
1 cup water
1 (10 1/4 ounce) can condensed tomato soup

SUPER EASY KIELBASA BEAN SOUP

The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!

Provided by Jen Lobb

Categories Other Soups

Time 6h15m

Number Of Ingredients 6

Super Easy Kielbasa Bean Soup image

Steps:

1. slice sausage links in half lengthwise then cut into 1/2 inch chunks
2. slice onion as indicated in ingredient list
3. spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
4. pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
5. add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
6. turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
7. ** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!

Ingredients

1 pkg kielbasa, smoked or polish sausage (if you want a healthier version, its fine to use turkey sausage-i do!)
1 medium onion, quartered and sliced thin
3 cans beans- any kind will do...a mix is even better (i like black eyed peas, small butter beans and either pinto or northern beans)
1 Tbsp brown or spicy mustard
1/2 to 1 Tbsp cider vinegar (to taste-to give it a little tang)
montreal steak seasoning...or salt,pepper and a little garlic powder

WW KIELBASA-BEAN SLOW COOKER SOUP

This comes from the WW website. POINTS® Value: 3 Servings: 8 Preparation Time: 20 min Cooking Time: 375 min Level of Difficulty: Easy Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.

Provided by Iam4ever29

Categories One Dish Meal

Time 6h35m

Yield 8 serving(s)

Number Of Ingredients 9

Ww Kielbasa-Bean Slow Cooker Soup image

Steps:

Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

Ingredients

58 ounces fat-free chicken broth, four 14 . 5 oz cans
16 ounces low-fat smoked sausage
15 ounces canned pinto beans, rinsed and drained
15 ounces canned black beans, rinsed and drained
4 medium carrots, chopped
3 stalks celery, chopped
1 large onion, chopped
1 teaspoon thyme
14 1/2 ounces diced tomatoes, undrained

CROCK POT KIELBASA AND BEAN SOUP

Make and share this Crock Pot Kielbasa and Bean Soup recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 10

Crock Pot Kielbasa and Bean Soup image

Steps:

Place all the ingredients except the tomatoes in a crockpot.
Cook on low for 7 hours.
Add the diced tomatoes with juice and cook on high for 30 minutes.
Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.

Ingredients

4 (14 1/2 ounce) cans low-fat chicken broth
6 ounces dry pinto beans, picked through
6 ounces dried split peas, picked through
16 ounces kielbasa, split in half and sliced
4 carrots, sliced
3 stalks celery, sliced
1 large onion, chopped
2 cloves garlic, minced
1 1/2 teaspoons thyme
1 (14 1/2 ounce) can diced tomatoes

LIMA BEAN SOUP CROCK POT RECIPE

Provided by eaglezfan6

Number Of Ingredients 10

Lima Bean Soup Crock Pot Recipe image

Steps:

Soak beans overnight Combine all ingredients in crock pot. Cook on low 6-8 hours

Ingredients

1 lb lima beans
1 large onion chopped
6 ribs celery chopped
3 large potatoes cubed
2 lg carrots diced
2 cup ham diced
1 tbsp salt
1 tsp pepper
2 bay leaves
3 quarts water or combination water and beef broth

LIMA BEAN AND KIELBASA SOUP

Slice the sausage and chop the vegetables - your dinner will get ready in slow cooker till you come back home in the night.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h30m

Yield 12

Number Of Ingredients 10

Lima Bean and Kielbasa Soup image

Steps:

Mix all ingredients except tomatoes in 5- to 6-quart slow cooker.
Cover and cook on high heat setting 10 to 12 hours or until beans are tender.
Stir in tomatoes.
Cover and cook on high heat setting about 15 minutes or until hot.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 7 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg

Ingredients

1 package (16 ounces) dried lima beans, sorted and rinsed
1 pound kielbasa sausage, cut into 1/4-inch slices
2 medium carrots, cut into 1/4-inch slices (1 cup)
2 medium stalks celery, cut into 1/4-inch slices (1 cup)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained

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