Limber De Mango Mango Icy Treat Puerto Rico Recipes

LIMBER DE MANGO (MANGO ICY TREAT-PUERTO RICO)

What is a limber? It's kind of like a popsicle, but is usually served in a small plastic cup and made with natural fruit juices. It's very rich in flavor and texture, since often the pulp of the fruit is not removed from the mix. Tip: You'll know a mango is ripe if it's tender to the touch and you get the strong scent of mango when you smell it. Servings are a approximate. From Modern Mami.

Provided by Sharon123

Categories Frozen Desserts

Time 10m

Yield 2-3 5 oz. cups

Number Of Ingredients 3

Limber De Mango (Mango Icy Treat-Puerto Rico) image

Steps:

Pour mango juice into small plastic cups (5 oz).
Place in freezer until frozen solid.
Enjoy!

Nutrition Facts : Calories 201.6, Fat 1.3, SaturatedFat 0.3, Sodium 3.4, Carbohydrate 50.3, Fiber 5.4, Sugar 45.9, Protein 2.8

Ingredients

2 ripe mangoes, juice of (or you can use mango nectar)
sugar (If you feel the juice is not sweet enough for you as-is, you can add a little sugar to your liking a) (optional)
water (Some people add water to the mix so itâ s not as thick) (optional)

LIMBER DE CREMA

As a kid I felt apprehensive about this this flavor because of the name-- a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat.

Provided by Food Network Kitchen

Categories dessert

Time 8h10m

Yield 7 servings

Number Of Ingredients 5

Limber de Crema image

Steps:

Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon and 2 cups water in a blender and blend until homogeneous. Taste the mixture for sweetness and adjust to taste; you may want to add up to an extra tablespoon of sugar.
Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.

Ingredients

Two 12-ounce cans evaporated milk
One 14-ounce can sweetened condensed milk
2 tablespoons sugar, plus more if needed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon, plus more for sprinkling, optional

LIMBER DE COCO (COCONUT ICE)

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Provided by Mightymiri

Categories World Cuisine Recipes Latin American Caribbean

Time 8h5m

Yield 4

Number Of Ingredients 5

Limber de Coco (Coconut Ice) image

Steps:

Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g

Ingredients

½ (14 ounce) can coconut milk
½ (12 fluid ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

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Limber De Mango Mango Icy Treat Puerto Rico Recipes

LIMBER DE MANGO (MANGO ICY TREAT-PUERTO RICO)

LIMBER DE CREMA

As a kid I felt apprehensive about this this flavor because of the name-- a cream limber just sounded a bit unappetizing. Then I finally tried it, and it quickly became one of my favorites. Subtle notes of cinnamon and milky richness make this one an unforgettable treat.

LIMBER DE COCO (COCONUT ICE)

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

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