Cottage Cheese Muffins Recipes

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BLUEBERRY COTTAGE CHEESE MUFFINS

Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.

Provided by blucoat

Categories     Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8



Blueberry Cottage Cheese Muffins image

Steps:

  • Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
  • Add milk and stir lightly, then gently stir in the blueberries.
  • Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8

1/4 cup low fat cottage cheese
1 egg
3/4 cup all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking powder
2 tablespoons granulated sugar (optional) or 2 tablespoons equivalent sugar substitute (optional)
1/3 cup skim milk
1 cup fresh blueberries, washed

COTTAGE CHEESE MUFFINS

Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the paper and posting here for safekeeping!

Provided by Chiblue

Categories     Quick Breads

Time 28m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6



Cottage Cheese Muffins image

Steps:

  • Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
  • Doubles easily.

Nutrition Facts : Calories 286.9, Fat 13.5, SaturatedFat 6.3, Cholesterol 56.7, Sodium 580, Carbohydrate 34.7, Fiber 0.7, Sugar 15.3, Protein 6.8

1/3 cup sugar
3 tablespoons butter
1/2 cup cottage cheese
1 egg
1 3/4 cups Bisquick
1/2 cup milk

HEALTHY COTTAGE CHEESE MUFFINS

With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny that no one had posted any cottage cheese muffins. From http://thepioneerwoman.com/tasty-kitchen/recipes/breads/cottage-cheese-muffins/.

Provided by theforeignland

Categories     Quick Breads

Time 25m

Yield 6 muffins, 4-6 serving(s)

Number Of Ingredients 8



Healthy Cottage Cheese Muffins image

Steps:

  • Preheat oven to 400 deg F/200 deg Celsius.
  • Grease muffin pan/line with muffin cups.
  • Mix flour, salt and baking powder together.
  • In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
  • Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
  • Pour batter into muffin cups.
  • Sprinkle some sugar onto the tops of the unbaked muffins.
  • Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
  • Remove from oven immediately and place on wire rack.
  • Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
  • Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.

Nutrition Facts : Calories 159.3, Fat 5.9, SaturatedFat 1.3, Cholesterol 51, Sodium 350, Carbohydrate 20.6, Fiber 0.4, Sugar 8.2, Protein 6.1

1/2 cup flour (any kind will do)
1/4 teaspoon salt
1 teaspoon baking powder
1 egg, beaten
1/2 cup cottage cheese, low-fat
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon sugar (as much or little as you desire)

COTTAGE CHEESE AND DILL MUFFINS

Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.

Provided by Michelle Berteig

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11



Cottage Cheese and Dill Muffins image

Steps:

  • Heat oven to 400 degrees F.
  • Line muffin cups with liners.
  • Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
  • In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
  • Scoop batter into baking cups.
  • Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.

Nutrition Facts : Calories 146.2, Fat 5.6, SaturatedFat 3.1, Cholesterol 30.3, Sodium 286.2, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 5.2

2 cups flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 1/2 teaspoons dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup small curd cottage cheese (8 oz. container)
1/2 cup milk
4 tablespoons melted butter
1 1/2 tablespoons coarsely grated onions

COTTAGE CHEESE MUFFINS

cottage cheese muffins -savory, protein-packed muffins discovered on 101cookbooks.com, originally from vegetarian supercook by rose elliot.

Provided by foodieyogi

Categories     High Protein

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10



Cottage Cheese Muffins image

Steps:

  • mix and bake at 400 degrees.

Nutrition Facts : Calories 128, Fat 8.3, SaturatedFat 2.4, Cholesterol 78.6, Sodium 340.8, Carbohydrate 5.2, Fiber 1.2, Sugar 1.1, Protein 8.8

1 cup plain cottage cheese
3/4 cup parmesan cheese, freshly grated
1/4 cup flour
1 cup ground almonds
1 teaspoon baking powder
1/4 cup sun-dried tomato, finely chopped
1/4 cup basil, finely chopped
1/4 cup water
4 eggs
1/2 teaspoon salt

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