GINGERED LIME CARROTS
The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once. , Meanwhile, in a small bowl, combine lime juice, butter, honey, zest and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime.
Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
MAPLE-AND-LIME-GLAZED CARROTS
Provided by Matt Lee And Ted Lee
Categories side dish
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pour cold tap water into a large pot fitted with a steamer basket to a depth of 1 inch. Bring to a boil over medium-high heat, add the carrots, cover and cook just until the carrots have lightened in color and are barely tender, about 4 minutes.
- Preheat the broiler with a rack set about 4 inches from the heat. In a large ovenproof skillet, melt the butter until frothy and add the shallot and lime zest. Sauté, stirring occasionally, over medium heat until the shallot is translucent, but not browned, about 4 minutes. Add the carrots, maple syrup, lime juice and a pinch of salt and stir to coat. When the mixture begins to bubble, continue to simmer 6 to 8 minutes, or until the liquid is reduced by half and is syrupy.
- Transfer the skillet to the broiler and cook until the edges of the carrots have just begun to brown, about 5 minutes. Finish the dish with a sprinkling of salt and a few coarse grinds of black pepper.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 426 milligrams, Sugar 19 grams, TransFat 0 grams
CARROT LIMEADE
We wouldn't be surprised if Peter Cottontail tried to make off with one of these vibrant coolers filled with a blend of carrot and lime juices. And when you serve them in tall, skinny glasses with fresh carrot greens, they look as if they were just pulled from the garden. To really get your brunch crowd hopping, stir in a splash of vodka.
Provided by Riley Wofford
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a pitcher, combine carrot juice, fresh lime juice, and super-fine sugar. Stir until sugar dissolves. Cover and refrigerate until cold, about 1 hour. When ready to serve, pour over tall glasses filled with ice and top each with 1 to 2 ounces seltzer. Garnish with 1 or 2 carrot tops, if desired.
CHILI-LIME ROASTED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.
CARROT SALAD WITH LIME AND CILANTRO
Categories Salad Vegetable Side No-Cook Low Fat Vegetarian Quick & Easy Lime Healthy Raw Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.
LIME, PINEAPPLE AND CARROT SALAD
For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
- Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
- To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg
LIME JELL-O AND CARROTS
Another -- Teen, Tot, Toddler and Terrible Two -- Teaser. It's even been known to get the Octogenarians up from their Rocking Chair.
Provided by Gary Hancq @SidEFied
Categories Puddings
Number Of Ingredients 6
Steps:
- In medium to large bowl mix Lime Jell-O per package directions. Go a little scant on the water due to moisture in Carrots and Grapes. Place in 9" by 13" cake pan or Glass casserole dish.
- Rinse,pare and shred Carrots. Rinse Seedless Grape (Red or White), then quarter. Add Carrots and Grapes to Jell-O and stir.
- Refrigerate until Jell-O sets. When it starts to get a little wobbly stir to bring ingredient from bottom. Allow to cool and set.
- To serve slice into squares. Add Cool Whip or a dab of Ice Cream if you wish.
- If you encounter any reluctance with the youngsters, press a single M & M to the center of the square and suggest with "Authority" that they eat their way to the center to retrieve. THIS PLOY WORKS -- SOMETIMES. If you use Orange Jell-O they may not even notice the Carrots.
- Note: If for toddlers omit the nuts and maybe chop the grapes finer. Peace!
- Hint: I've had times when the Jell-O just doesn't set up and firm. In this case I salvage by adding an additional box of Jell-O using 1/2 to 1/3 the recommended water. Using very hat water I disolve well and stir and completely incorporate into the failed batch. It works.
More about "lime carrots recipes"
CARROTS WITH LIME ( ZANAHORIAS AL LIMON) - MY …
From mycolombianrecipes.com
Ratings 19Category Side DishCuisine ColombianTotal Time 15 mins
31 PUNCHY CARROT RECIPES WE CRAVE | BON APPéTIT
From bonappetit.com
ROASTED CARROTS WITH CUMIN AND LIME - FAMILYSTYLE FOOD
From familystylefood.com
HONEY LIME ROASTED CARROTS RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
JICAMA & CARROT SLAW RECIPE WITH HONEY-LIME DRESSING
From cookincanuck.com
ROASTED GLAZED CARROTS, HONEY-LIME AND CUMIN
From highlandsranchfoodie.com
ROASTED CILANTRO-LIME CARROTS - SAVOR THE BEST
From savorthebest.com
ROASTED CARROTS WITH LIME RECIPE - FOOD FANATIC
From foodfanatic.com
BEST GRILLED CARROTS – A COUPLE COOKS
From acouplecooks.com
LIME JELLO WITH CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR BEST CARROT RECIPES - FOOD & WINE
From foodandwine.com
LEMON, LIME, AND BITTERS RECIPE | EPICURIOUS
From epicurious.com
CARROT WITH LIME - 47 RECIPES - PETITCHEF
From en.petitchef.com
71 CARROT RECIPES - FOOD.COM
From food.com
CHILI LIME ROASTED CARROTS RECIPE - JZ EATS (VEGAN, KETO, WHOLE30)
From jz-eats.com
BEST GRILLED LEMON-LIME CORN SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRYSTELLE PEREIRA’S RECIPES FOR MILLIONAIRE’S SHORTBREAD AND LIME …
From theguardian.com
19 ANDREA NGUYEN RECIPES FOR BAO, BANH MI, AND BEYOND
From epicurious.com
NIGEL SLATER’S RECIPE FOR ROAST CARROTS, GARLIC AND ORZO
From theguardian.com
GRILLED CARROTS WITH APPLE, MINT AND CORIANDER RELISH RECIPE
From telegraph.co.uk
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, …
From epicurious.com
5-MINUTE RAW CARROT SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
RAW CARROT PASTA WITH GINGER-LIME PEANUT SAUCE - THE ROASTED ROOT
From theroastedroot.net
THESE PINEAPPLE DESSERT RECIPES ARE FAN FAVORITES - BETTER HOMES …
From bhg.com
RECIPES: MAKE THE MOST OF LOCAL CARROTS IN A SOUP, SALAD, …
From bostonglobe.com
You'll also love