Mediterranean Mozza Chicken Recipes

Steps:

• Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF), adding onions and zucchini after 5 min.
• Add dressing, tomatoes and olives; cover. Cook on medium-low heat 2 min. or until heated through; stir.
• Top with cheese; cook, covered, 2 min. or until melted.

Steps:

• 1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
• 2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
• 3. Season to taste with salt and ground black pepper.

Steps:

• In a 3- or 4-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until chicken, pasta and vegetables are tender, adding orzo during the last 30 minutes of cooking.

Steps:

• Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook about 5 to 7 minute on each side or until chicken is done, adding onions and zucchini after 5 minute
• Add the dressing, tomatoes and olives; cover. Cook on medium-low heat about 2 minute or until heated through.
• Stir mixture. Top with cheese; cover. Cook 2 minute or until cheese is melted.

Steps:

• Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 -7 minutes on each side or until chicken is cooked through (170F) , adding onion and zucchini after 5 minutes.
• Add dressing, tomatoes, and olives; cover. Cook on medium-low heat 2 minutes or until heated through.
• Stir mixture. Top with cheese; cover. Cook 2 minutes or until cheese is melted.
• Serve with hot cooked rice and/or cut up pita bread to absorb some of the sauce.