Lime Herb Rub Recipes

LEMON-HERB RUB

A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.

Provided by Cookin Mommy

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Lemon-Herb Rub image

Steps:

Combine all ingredients in a small bowl.
Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.

Ingredients

4 large garlic cloves, minced
3 teaspoons lemon peel, grated
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon fresh coarse ground black pepper

LIME HERB CHICKEN

"This is a tangy recipe for chicken," writes Jennifer Partin of Repton, Alabama. "The lime juice is key."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Lime Herb Chicken image

Steps:

In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.

Nutrition Facts : Calories 313 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 463mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

Ingredients

1 cup lime juice
2/3 cup Italian salad dressing
2 teaspoons minced garlic
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up

FRESH HERB RUB

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 8

Fresh Herb Rub image

Steps:

In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1-1/2 teaspoons minced fresh rosemary
1-1/2 teaspoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Cayenne pepper to taste, optional

LIME-HERB RUB

Make and share this Lime-Herb Rub recipe from Food.com.

Provided by mariposa13

Categories < 15 Mins

Time 15m

Yield 1-2 cups

Number Of Ingredients 9

Lime-Herb Rub image

Steps:

From limes, grate 1 tbsp peel and squeeze 2 tbsp juice.
Combine all ingredients.

Nutrition Facts : Calories 222.6, Fat 1.1, SaturatedFat 0.2, Sodium 4703.6, Carbohydrate 57.6, Fiber 10.2, Sugar 30.4, Protein 5

Ingredients

2 limes
2 cups cilantro leaves, chopped
2 cups mint leaves, chopped
2 tablespoons brown sugar
2 tablespoons minced peeled fresh ginger
3 garlic cloves, crushed
2 green onions, thinly sliced
2 teaspoons salt
1 teaspoon crushed red pepper flakes

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