Lime Pepper Seasoningcayman Islands Recipes

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LIME PEPPER

A little different from lemon pepper, and even better because you make it yourself.

Provided by Eula Thompson

Time 5m

Yield 24

Number Of Ingredients 3



Lime Pepper image

Steps:

  • Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.

Nutrition Facts : Calories 2.1 calories, Carbohydrate 0.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 387.9 mg

4 teaspoons granulated lime zest
4 teaspoons ground black pepper
4 teaspoons salt

CAYMAN MUDSLIDE

Make and share this Cayman Mudslide recipe from Food.com.

Provided by Stewie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Cayman Mudslide image

Steps:

  • Blend all ingredients along with a large scoop of crushed ice in a blender until smooth.
  • Serve in a hurricane glass--additional Kahlua optional.

1 1/4 ounces vodka
1 ounce Kahlua
2 ounces Baileys Irish Cream

LIME PEPPER SEASONING

From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!

Provided by Recipe Junkie

Categories     Lime

Time 5m

Yield 1 1/2 Tablespoons

Number Of Ingredients 4



Lime Pepper Seasoning image

Steps:

  • Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  • Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 1551, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.2

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

LIME PEPPER SEASONING(CAYMAN ISLANDS)

In the Cayman islands, they dry their limes and lemons and use them to season the abundant seafood that is caught and eaten. Also good with rice, beans, and vegetables. Recipe from Caribbean Choice.

Provided by Sharon123

Categories     Lemon

Time P1DT5m

Yield 1 1/2 tablespoons

Number Of Ingredients 4



Lime Pepper Seasoning(Cayman Islands) image

Steps:

  • To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
  • Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  • Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 1550.7, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

SAVORY CHICKEN SAUTE

So EASY, FAST and Yum! This recipe came from McCormick spice--their Lemon-Pepper seasoning is the best brand to use in this recipe.

Provided by Noell Eanes

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Savory Chicken Saute image

Steps:

  • Rub lemon pepper on chicken.
  • In lg skillet, melt butter over medium heat.
  • Saute chicken 7 minutes each side or until done; remove from skillet& keep warm.
  • Add carrots and onions to skillet.
  • Saute 2 minutes.
  • Whisk together broth and flour.
  • Pour over vegetables; bring to boil.
  • Simmer 2 minutes.
  • Add sour cream and parsley.
  • Simmer 2 minutes.
  • Spoon over chicken.

Nutrition Facts : Calories 234.9, Fat 10.5, SaturatedFat 6, Cholesterol 87.4, Sodium 292.1, Carbohydrate 5.6, Fiber 0.9, Sugar 1.9, Protein 28.2

1 lb boneless skinless chicken breast (4 pieces)
1 1/4 teaspoons lemon-pepper seasoning (McCormick's if you have it)
2 tablespoons butter
1 cup baby carrots, quartered lengthwise (or regular carrots julienned will work)
1/3 cup sliced green onion
3/4 cup chicken broth
1 tablespoon flour
1/4 cup sour cream
1 teaspoon parsley flakes (or 1/4 cup fresh)

ICED COCONUT SOUP (CAYMAN ISLANDS -- CARIBBEAN)

This recipe comes from the internet site recipeisland.com. preparation time does not include time for the prepared soup to chill.

Provided by Sydney Mike

Categories     Tropical Fruits

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Iced Coconut Soup (Cayman Islands -- Caribbean) image

Steps:

  • Put all ingredients In a blender container & combine well.
  • Cover & chill soup in the refrigerator, & serve with 2 slices of cold honeydew melon per bowl.

Nutrition Facts : Calories 532.5, Fat 37.9, SaturatedFat 32.9, Sodium 688.2, Carbohydrate 46.9, Fiber 7.1, Sugar 39.1, Protein 9.7

2 cups chicken broth
2 (14 ounce) cans coconut milk, unsweetened
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 dash curry powder, to taste
1 honeydew melon, quartered, seeded, rind removed, each piece sliced again

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