Lime Rickey Recipes

Steps:

• Combine the lime juice and Grape Simple Syrup in a highball or wine glass. Top off with some ginger ale or sparking water. Add ice, then stir and serve immediately.
• Combine the jelly and 1/2 cup water in a medium saucepot. Bring to a simmer over medium-low heat and stir until the jelly is dissolved. Let simmer until syrupy, 3 to 4 minutes. Remove from the heat and cool completely.

Steps:

• Combine the cherries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cherries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
• Strain the mixture through a strainer into a heatproof container, pressing on the cherry solids to extract all the juice. There should be about 1 3/4 cups of syrup. Let cool for 30 minutes.
• Combine the cherry syrup with the limeade and lime juice in a pitcher and stir well. There will be about 3 cups total.
• To serve: Either stir in 3 cups water if you want a still drink, or mix equal parts of the drink mix with seltzer in a glass. Serve over ice with frozen cherries and lime wheels.

Steps:

• Combine all ingredients and serve in ice-filled glass.

Steps:

• Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.

Steps:

• Prepare simple syrup by boiling 1 cup sugar and 1 cup water until sugar dissolves.
• Cool.
• Add lime juice.
• Add bitters to taste.
• If desired tint a delicate green color.
• Pour over ice in tall glasses.
• Add corbonated water.
• Garnish with thin slices of oranges or a cherry.

Steps:

• Build all the ingredients in a collins or iced-tea glass and top with soda. Garnish with a spiral piece of lime peel.

Steps:

• Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
• Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.

Steps:

• Fill 2 tall glasses three-fourths full with ice. Add half the simple syrup, lime juice, orange juice and bitters to each glass. Top each with 1/2 cup club soda; stir. Garnish as desired.