Lime Sour Cream Dipping Sauce Recipes
LIME SOUR CREAM DIPPING SAUCE
From 350 Best Vegan Recipes. makes 1 1/4 cup - serve with fries or blue corn chips or veggies
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all ingredients. Let stand 10 minutes before serving.
Nutrition Facts : Calories 364.7, Fat 36.5, SaturatedFat 21.2, Cholesterol 95.7, Sodium 614.9, Carbohydrate 7.8, Fiber 0.2, Sugar 6.9, Protein 4.1
MANGO AND BRIE QUESADILLA WITH SOUR CREAM AND LIME DIPPING SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan for approximately 1 minute per side, or until it just begins to brown. Remove. Repeat with the second tortilla. (If your tortilla expands like a blowfish, poke it with a fork to release the hot air.)
- After the second tortilla has browned, leave it in the pan and reduce heat to medium-low. Spread half of the mango evenly over the tortilla, then top with half of the peppers, scallions, cilantro, and Brie strips. Top with the first tortilla. Cover the pan with a lid, reduce heat to medium-low, and cook for 2 minutes.
- Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more minutes. (Don't worry if a bit of cheese escapes and begins to sizzle loudly.)
- Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Serve immediately with the sour cream dipping sauce.
- Repeat with the remaining ingredients. Serve with Sour Cream and Lime Dipping Sauce.
- Blend sour cream, lime juice and salt with a fork until the mixture is smooth. Transfer to a small decorative bowl or teacup and refrigerate.
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