Limoncello Basil Spritz Recipes

Steps:

• Pour first two ingredients into a wine goblet or tall Collins glass. Place one or two basil leaves and a lemon slice at bottom of glass. Fill glass halfway with ice and add additional basil leaf and lemon slice. Fill rest of glass with ice and add additional basil leaf and lemon slice. Top with club soda and stir gently. Garnish with additional basil leaf, lemon slice and a straw.

Steps:

• Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
• Add limoncello and ice. Cover and shake well.
• Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.

Steps:

• Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
• Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
• Fill each glass about 1/2 full with ice.
• Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
• Garnish with lemon slices and fresh mint sprigs. Serve ice cold.

Steps:

• Fill a wine glass with ice. Pour over the limoncello and top up with the prosecco and soda. Stir with a long spoon, then garnish with the thyme sprig.